I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-agenda/. My guess is that there will be a few FDA and FSIS people in attendance.
My roll is to bring some reality about why it is a bad idea to poison your customers and what the FDA and
Pre-COVID, I spent at least 5-6 days of any month somewhere in the world preaching the gospel of “why it is a bad idea to Poison your customer.” There are the business reasons – you will likely see a downturn in sales of your leafy green, and I will sue you for millions of dollars
Thank you www.barfblog.com
As far back as September 1998, FDA issued a warning against sprouts urging:
Children, pregnant women and the elderly should not eat alfalfa sprouts until growers find a way to reduce the risk of a potentially deadly bacteria that infects some sprouts, the Food and Drug Administration said this week. The FDA
John H. Durham, United States Attorney for the District of Connecticut, announced that MEMET BEQIRI, also known as Matt Beqiri, 33, of Tolland, was sentenced today by U.S. District Judge Alvin W. Thompson in Hartford to two years of probation for fabricating E. coli test results at his meat processing business. Judge Thompson also ordered
Some would say, why it took so long?
Canada Food Inspection Agency (CFIA) is now requiring testing of romaine lettuce from the Salinas Valley, but not from Yuma.
Romaine lettuce imported from the United States has been associated with several outbreaks of foodborne E. coli O157:H7 illnesses in Canada and the USA. Food safety investigations
Introduction. On June 28, 2016, the Chicago Department of Public Health (CDPH) received five reports of Shiga Toxin-producing Escherichia Coli (STEC)1 through routine surveillance. By June 29, routine interviews conducted by the CDPH Communicable Disease (CD) Program revealed that three of the five cases reported consuming food items from Carbon (Restaurant A) within 2-3 days
Up from last months count of 39 , the CDC announced today that a total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states – Idaho, Utah, Wyoming, Texas, Iowa, Missouri, Illinois, Florida, Virginia and New York.
Illnesses started on dates ranging from January 6, 2020, to
You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see more plants shutter and our grocery stores empty.
Forcing workers and inspectors to work unprotected is not the answer.
According to the New York Times,
As of March 17, 2020, 39 people infected with the outbreak strain of E. coli O103 have been reported from six states – Florida (1), Illinois (6), Iowa (3), Missouri (1), Texas (1) and Utah (27).
Illnesses started on dates ranging from January 6, 2020, to March 2, 2020. Ill people range in age from
