Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020. Investigators worked to trace the source of the clover sprouts served at the Jimmy John’s restaurants where sick people ate, and to determine whether other restaurants or retailers received the same clover sprouts.
FDA is now recommending that
As of February 25, 2020, 14 people infected with the outbreak strain of E. coli O103 have been reported from five states.
Illnesses started on dates ranging from January 6, 2020, to February 11, 2020. Ill people range in age from 1 to 79 years, with a median age of 28. Sixty-two percent of ill
From the FDA:
Although you stated that corrective actions were implemented following the 2019 and 2012 outbreaks, you have not provided FDA with any information demonstrating long-term, sustainable corrections have been implemented throughout your organization to prevent this violation from recurring in the future. For example, providing FDA with documentation of policies and practices demonstrating
In March 2017, the Centers for Disease Control and Prevention (CDC) and several state health departments attributed a multi-state outbreak of Shiga toxin-producing Escherichia coli O157:H7 to I.M. Healthy brand SoyNut Butter manufactured by Dixie Dew, sold through the World Finer and KeHe distribution network and sold at retail at Target and other retailers.[1]
‘If I had heard about the problem even one week earlier … life today would be very different.’
By CHRISTINE HAUGHNEY and POLITICO
People had been getting sick from eating I.M. Healthy Original Creamy SoyNut Butter for more than two months when Peter Ebb, a 59-year-old Boston lawyer and health enthusiast, went for a
Leafy green vegetables have become the leading cause of E. coli poisoning. And the federal government still lacks the means, and maybe the will, to take it on.
By Christine Haughney of the Boston Globe
Nathan Parker slept with his son Lucas Parker on a mattress in the living room because of his medically fragile
Well, this just landed in my inbox:
FDA and CDC are investigating a cluster of 11 cases of E. coli O157:H7 from 4 states: Maine(4), New Hampshire(1), Nevada(1), and Vermont(5). Illness onset dates range from November 19, 2019 to December 4, 2019. Patients range in age from 3 years to 41 years (median 12 years)
The FDA and CDC yesterday announced that the latest romaine lettuce E. coli outbreak was over. Industry groups crowed that romaine is now safe to eat and they attested to doing more in the future to prevent another outbreak while at the same time discounting the cause of the last one.
For some these outbreaks
According to the FDA, Sprouts Unlimited of Marion Iowa is recalling clover spouts in 4 oz packages because it may be contaminated with Escherichia coli O103 bacteria (E. coli O103).
The affected batches of clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and Jimmy John’s restaurants in Iowa.
A Farm is under investigation:
The FDA continues to actively investigate the cause of this outbreak. An investigation team consisting of staff from FDA, CDC, the California Department of Public Health and the California Department of Food and Agriculture are attempting to identify any factors that could have led to contamination at a common farm
