https://www.marlerblog.com/files/2024/11/Minty-Carrots-Fed-Complaint-11.20.24-FINAL.pdf

As of November 17, 2024, 39 people infected with the outbreak strain of E. coli have been reported from 18 states according to the CDC:

Wyoming 1, Washington 8, Virginia 1, Texas 1, South Carolina 2, Pennsylvania 1, Oregon 3, Ohio 1, North Carolina 1, New York 5, New Jersey 2, Missouri 1, Minnesota 5, Michigan 1, Massachusetts 1, Colorado 1, California 3, Arkansas .

Illnesses started on dates ranging from September 6, 2024 to October 28, 2024. Of 38 people with information available, 15 have been hospitalized and none developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been reported from California.

    CDC and public health officials in several states are investigating a multistate outbreak of E. coli O121 infections linked to multiple brands of recalled organic whole bagged carrots and baby carrots sold by Grimmway Farms. Carrots on store shelves right now are likely not affected but may be in people’s homes. 

    The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for E. coli. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

    Outbreak sub-cluster: 35 Isolates Distance between selected isolates: minimum = 0 SNPs, maximum = 17 SNPs, average = 2 SNPs (34 isolates, without the bottom one that is on its own branch, minimum = 0 SNPs, maximum = 6 SNPs, average = 2 SNPs)  WGS date range: 2024-10-04 to 2024-11-12.

      William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

      Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.

      E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $900 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

      If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

      Additional Resources:

      Screenshot 2024-11-19 at 11.17.14 PM

      Seattle, WA –  Marler Clark, the Food Safety Law Firm, has filed an additional Listeria wrongful death complaint against Boar’s Head today. This case (https://www.marlerblog.com/files/2024/11/1-Complaint.pdf) joins there others filed in the last few weeks: One case was filed in Federal Court in New York, Complaint #1:24-cv-07184, and two were filed in Federal Court in Virginia, Complaint #3:24-cv-00737 and Complaint #3:24-cv-00739.

      Boar’s Head Listeria Outbreak Facts

      Epidemiologic, laboratory, and traceback data show that Boar’s Head meats, including Boar’s Head brand liverwurst, were contaminated with Listeria, and have resulted in 59 reported illnesses. All 59 people infected with the outbreak strain of Listeria have been hospitalized with 10 deaths reported. 

      States where illnesses have been reported include Arizona 1, Florida 3, Georgia 2, Illinois 1, Indiana 1, Louisiana 1, Maryland 8, Massachusetts 3, Minnesota 1, Missouri 3, New Jersey 6, New Mexico 1, New York 17, North Carolina 1, Pennsylvania 2, South Carolina 2, Tennessee 1, Virginia 4, and Wisconsin 1.

      1. On July 4 and 5, 2024, Decedent Gertrude Klabunde consumed Defendant’s Liverwurst, which was purchased on July 3, 2024, at Sprouts Farmers Market, located at 11201 Montgomery Blvd. Albuquerque, NM 87111.
      2. On July 10, Decedent began to feel ill with diarrhea, muscle aches, headache, frequent urination.
      3. Decedent Became delirious. Started asking for her Daddy to help her.  She lost appetite and started going downhill from there. She was unable to eat. She was put on a feeding tube. Massive antibiotics were administered. She became less and less responsive. She did not recognize her family. She was moved to hospice unit. She passed two days later August 8, 2024 at the age of 95.
      4. It was confirmed by the CDC that Decedent’s Listeria culture was a WGS match to the outbreak strain, and her death was noted as a death related to Defendant’s outbreak.
      5. Decedent’s injuries and death were caused by Defendant’s tainted food. 

      Other Victims Stories 

      Robert Hamilton, age 73, consumed Liverwurst purchased on July 1, 2024, at Stop and Shop in Hicksville, New York, and on July 3 or 4, 2024, at Hicks Piccolo Gourmet Delicatessen in Hicksville, New York. On July 12, 2024, Decedent’s condition had worsened, with weakness, stomach pains, diarrhea, fever, loss of appetite and a change in mental status. He was transported by ambulance to Nassau University Medical Center in East Meadow and admitted to the ICU. From his admission on July 12, 2024, until his death on July 18, 2024, his condition continued to deteriorate. After blood cultures confirmed that he was suffering from a Listeria infection, he was administered multiple antibiotics to save his life. The New York Department of Health confirmed that his Listeria culture was a WGS match to the outbreak strain.

      Robert Ohly, age 89, regularly consumed Liverwurst purchased at Kroger’s, located at Highland Square, 265 Highland Sq, Crossville, TN 38555. Over the course of a few weeks, his condition deteriorated, and he was hospitalized at Cumberland Medical Center, where he tested positive for Listeria and fell into a coma.  He died on August 18, 2024.  His Death Certificate listed Listeria Septicemia as the cause of death. The Tennessee Department of Health confirmed that his Listeria culture was a WGS match to the outbreak strain.

      Linda Dorman, age 74, consumed Liverwurst, which was purchased on June 24, 2024, at Martin’s Super Market, located at Rising Sun Town Center #24, Rising Sun, Maryland. By July 3, 2024, Decedent’s condition had worsened, and she was having trouble breathing. On July 4, Decedent’s condition had further deteriorated and necessitated transport by ambulance to the emergency department at ChristianaCare Christiana Hospital where she was hospitalized, tested positive for Listeria, fell into a coma, and then died on July 6, 2024. The Pennsylvania Department of Health provided confirmation that the Decedent’s Listeria culture was a WGS match to the outbreak strain.

      Inspection Records for Boar’s Head

      Multiple inspection records show consistent reports of mold and mildew throughout the Boar’s Head facility in Jarratt, Virginia.

      January 2024 – “A black mold like substance was seen throughout the room at the wall/concrete junction. As well as some caulking around brick/metal,” an inspector wrote in January, noting that some spots were “as large as a quarter.” 

      February 2024 – An inspector found “ample amounts of blood in puddles on the floor” and a “rancid smell” throughout a cooler used at the plant. Several records also flag sightings of insects in and around deli meats at the plant, including one instance that prompted the agency to tag more than 980 pounds of ham in a smokehouse hallway to be “retained” for an investigation.

      June 2024 – A report flagged concerns over flies going in and out of “vats of pickle” left in a room. “Small flying gnat like insects were observed crawling on the walls and flying around the room. The rooms walls had heavy meat buildup,” the report notes. Other parts of the facility were also found to have bugs, including cockroaches and beetles as well as “ants traveling down the wall.”

      July 2024 – Federal inspectors found mold and mildew around the hand washing sinks for the workers tasked with handling meats that are supposed to be ready to eat. Mold was found outside of steel vats used by the plant and in holding coolers between the site’s smokehouses. “A black mold like substance was seen throughout the room at the wall/concrete junction. Leaking and pooling water, including a puddle found with “a green algal growth” and condensation that was “dripping over product being held.” These leaks were near fans that appeared to be blowing the liquid onto uncovered deli meats.

      About Marler Clark

      William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

      Bill is invited to speak regularly to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog, and is the publisher of Food Safety News.

      Listeria:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. The Listeria lawyers of Marler Clark have represented thousands of victims of Listeria and other foodborne illness outbreaks and have recovered over $900 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Listeria lawyers have litigated Listeria cases stemming from outbreaks traced to a variety of foods, such as lettuce, polony, deli meat, cantaloupe, cheese, celery and milk.   

      If you or a family member became ill with a Listeria infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Listeria attorneys for a free case evaluation.

      Additional Resources:

      The Electric reports that three salmonella cases in Cascade County have been linked to the national outbreak strain.

      Abigail Hill, county health officer, said the Montana Public Health and Human Services lab confirmed those links through genome testing and that the U.S. Centers for Disease Control and the U.S. Food and Drug Administration have been notified.

      Hill said there are 12 states nationwide with confirmed linked salmonella cases.

      She said the source hasn’t yet been determined, but likely some food with national distribution.

      Hill said the state wasn’t sure when they’d get the next round of sequencing completed and have asked the Cascade City-County Health Department has asked the state what foods they want to test to determine if it matches the salmonella stain.

      So far, there have been 11 confirmed salmonella cases in Cascade County, of those eight were students and one is an employee at Great Falls Public Schools at five different schools. Two other cases were unrelated to GFPS.

      Hill said that it’s often hard to pinpoint the source with a single case, but with multiple cases, they can start to see trends and commonalities.

      Hill told City Commissioners during their Nov. 19 meeting that while it was challenging for her staff to investigate the Cascade County cases, they’ve collected a lot of data on what those people ate and sourcing for GFPS foods to help the national investigation into the source of the outbreak.

      Last week, CCHD said it was continuing to work with GFPS and have inspected the affected school kitchens and distribution kitchens and spoken with kitchen staff.

      During the inspections, CCHD sanitarians didn’t observe any factors that would contribute to the spread of salmonella, according to the agencies update to The Electric on Nov. 15.

      GFPS is continuing to provide CCHD with a list of students absent since Oct. 28 who have symptoms consistent with salmonella and whether those students ate hot lunch within the incubation period prior to the onset of symptoms.

      CCHD is using those lists to expand their investigations to include probably or suspected cases of symptomatic students and staff who have not been tested and to identify any additional schools that may have suspected but unconfirmed cases, CCHD told The Electric on Friday.

      GFPS also provided detailed menu lists of all foods served at the affected schools and manufacturers of those foods and CCHD is conducting follow-up investigations to determine which specific items were consumed by infected individuals during the salmonella incubation period, according to CCHD.

      Parents may receive a text from CCHD with a link to a confidential and HIPPA-compliant electronic form where they can provide these details about the specific food items consumed by their children.

      CCHD asks parents who received that text to review the menu lists with their children and submit the form as soon as able. If CCHD doesn’t receive a form, they’ll follow-up with those families by phone to obtain the information.

      GFPS and CCHD notified the public on Nov. 12 of six confirmed salmonella cases among students at Sacajawea and Valley View elementary schools, one GFPS employee at a third school and one person in the community not tied to the district.

      On Nov. 13, GFPS said that two more cases were identified, these at Meadowlark Great Falls.

      GFPS said on Nov. 13 that parents in the schools with confirmed cases are being notified and that the district is continuing to work with CCHD to determine the source of the outbreak.

      CCHD is also coordinating with the Montana Department of Health and Human Services, which in turn is coordinating with the U.S. Food and Drug Administration and the U.S. Centers for Disease Control.

      According to the St. Louis County Health Department, as the number of cases continued to grow, health officials on Tuesday said they have now linked an E. coli outbreak to five events, including a banquet at Oakville Senior High School, that were all catered by the same company.

      One of the 97 cases was connected to a band banquet at Oakville High on Nov. 6 with food provided by Andre’s Banquets and Catering, said Doug Moore, a spokesman for St. Louis County Executive Sam Page.

      More lawsuits have and will be filed. https://www.marlerblog.com/files/2024/11/FS-Petition-for-Damages.pdf

      39 cases

      18 states

      Illnesses onset: September 6, 2024 to October 28, 2024

      Of 38 people with information available, 15 hospitalizations

      1 death (California)

      27 people interviewed, 26 (96%, 67% overall) reported eating carrots. (63% of respondents who reported eating organic carrots in the FoodNet Population Survey)

      173 isolates in cluster

      Outbreak sub-cluster:

      35 Isolates 

      Distance between selected isolates: minimum = 0 SNPs, maximum = 17 SNPs, average = 2 SNPs

      (34 isolates, without the bottom one that is on its own branch, minimum = 0 SNPs, maximum = 6 SNPs, average = 2 SNPs)

      WGS date range: 2024-10-04 to 2024-11-12

      Marler Clark, the leading firm specializing in food safety and personal injury cases, has filed a lawsuit on behalf of A.M a student who contracted a severe E. coli O157:H7 infection traced back to food provided by Andre’s Banquets and Catering. The lawsuit, filed in the  Saint Louis Circuit Court seek to hold the responsible parties accountable for ensuring food safety.

      A.M. suffered health consequences because of consuming contaminated food at an event catered by Andre’s Banquets and Catering at a school event on November 8th.The child endured significant illness, requiring medical treatment.

      The Saint Louis County Department of Public Health (DPH) is continuing to actively investigate an outbreak of E. coli O157:H7 affecting students, parents and guests of Rockwood Summit High School. As of Friday afternoon, 69 cases have been identified, with some laboratory-confirmed and others presenting compatible symptoms and epidemiological links to confirmed cases.

      “Our firm is committed to advocating for the rights of our client and ensuring that justice is served,” said William Marler lead counsel at Marler Clark. “No family should have to endure the stress and pain of dealing with a foodborne illness, particularly when it can be prevented through proper food safety measures. We intend to hold Andre’s Banquets and Catering and its suppliers accountable.”

      This case highlights the critical importance of stringent food safety practices within the catering and food service industry. Legal proceedings like this serve as a necessary reminder of the obligations food service providers must protect consumers, especially vulnerable populations like children, from preventable health hazards.

      The legal team at Marler Clark is thoroughly investigating the incident and gathering further evidence to support the case. A.M.’s family hopes this lawsuit will not only provide some measure of justice for their child but also prevent future incidents by signaling to the food industry the imperative to prioritize safety standards.

      For 31 years Marler Clark has provided expert legal representation in food safety, consumer protection, and personal injury matters. With a longstanding reputation for advocating effectively and compassionately for clients, Marler Clark continues to be a leader in ensuring justice and accountability.

      William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

      Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.

      As of November 17, 2024, 39 people infected with the outbreak strain of E. coli have been reported from 18 states. 

      Wyoming 1, Washington 8, Virginia 1, Texas 1, South Carolina 2, Pennsylvania 1, Oregon 3, Ohio 1, North Carolina 1, New York 5, New Jersey 2, Missouri 1, Minnesota 5, Michigan 1, Massachusetts 1, Colorado 1, California 3, Arkansas 1.

      Illnesses started on dates ranging from September 6, 2024 to October 28, 2024. Of 38 people with information available, 15 have been hospitalized and none developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. One death has been reported from California.

      CDC and public health officials in several states are investigating a multistate outbreak of E. coli O121 infections linked to multiple brands of recalled organic whole bagged carrots and baby carrots sold by Grimmway Farms. Carrots on store shelves right now are likely not affected but may be in people’s homes. If you have any recalled carrots in your home, throw them out or return them to the store.

      The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for E. coli. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak.

      William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

      Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.

      E. coli:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $900 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

      If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.

      Additional Resources:

      Grimmway Farms issued a release on the FDA website on Saturday stating that carrots grown from Grimmway Farms could be contaminated with E. coli. The release states that while the products have been pulled from store shelves, contaminated carrots may already be in customers’ fridges or freezers.

      As of November 17, 2024, The CDC reports 39 people infected with the outbreak strain of E. coli have been reported from 18 states – Wyoming 1, Washington 8, Virginia 1, Texas 1, South Carolina 2, Pennsylvania 1, Oregon 3, Ohio 1, North Carolina 1, New York 5, New Jersey 2, Missouri 1, Minnesota 5, Michigan 1, Massachusetts 1, Colorado 1, California 3, Arkansas 1.

      The contaminated baby carrots have best-if-used-by-dates ranging from September 11 through November 12, and whole carrots may not have best-by labels but could have been purchased from August 14 through October 23.ot have best-by labels but could have been purchased from August 14 through October 23.

      Organic whole carrots being recalled included the following brands:

      • 365
      • Bunny Luv
      • Cal-Organic
      • Compliments
      • Full Circle
      • Good & Gather
      • GreenWise
      • Marketside
      • Nature’s Promise
      • O-Organics
      • President’s Choice
      • Simple Truth
      • Trader Joe’s
      • Wegmans
      • Wholesome Pantry

      Organic baby carrots being recalled include the following brands: 

      • 365
      • Bunny Luv
      • Cal-Organic
      • Compliments
      • Full Circle
      • Good & Gather
      • GreenWise
      • Grimmway Farms
      • Marketside
      • Nature’s Promise
      • O-Organics
      • President’s Choice
      • Raley’s
      • Simple Truth
      • Sprouts
      • Trader Joe’s
      • Wegmans
      • Wholesome Pantry

      Recommended Actions for Consumers:

      1. Check Your Purchase: If you have recently bought carrots, check the brand and packaging for the identifiers listed above. Do not consume any affected products.

      2. Dispose of Affected Products Safely: Throw away any identified products, ensuring they are securely sealed in a bag to prevent accidental consumption and contamination.

      3. Practice Good Hygiene: Wash your hands thoroughly with soap and water after handling potentially contaminated carrots or their packaging. Clean and sanitize any surfaces that may have come into contact with these products.

      4. Seek Medical Attention: If you suspect you have consumed contaminated carrots and are experiencing symptoms, contact your healthcare provider.

      5. Stay Informed: Monitor updates from local news outlets and health agencies for further developments and information.

      William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

      Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.

      The Minnesota Department of Health (MDH) has identified 10 cases of E. coli O157:H7 infection in people who had eaten burgers at multiple locations of Red Cow, a table-service restaurant chain with locations in Hennepin, Ramsey and Olmsted counties. One additional case reported dining at Hen House Eatery in Minneapolis, which received the same ground beef product suspected in this investigation. 

      The ground beef product was also distributed to other establishments, so additional cases from other locations could be identified. So far, cases have reported meal dates of Oct. 31 through Nov. 7, and illness onset dates range from Nov. 4 through Nov. 9. Cases range in age from 9 to 70 years. Two cases have been hospitalized. Additional potential cases are under investigation.  

      E. coli O157:H7 is a serious bacterial infection that can cause severe symptoms, including stomach cramps, diarrhea (often bloody), and vomiting. If you or someone you know experiences these symptoms and suspect possible exposure, seek medical attention immediately.

      Recommended Actions for Consumers:

      1. Avoid Undercooked Hamburgers: To prevent illness, consumers are advised to avoid consuming hamburgers that are not cooked to the recommended internal temperature. The Centers for Disease Control and Prevention (CDC) recommends cooking ground beef to an internal temperature of 160°F (71°C).

      2. Be Aware of Symptoms: Monitor for symptoms of E. coli infection. If you have recently eaten at one of the identified restaurants and experience symptoms, contact your healthcare provider promptly.

      3. Request Well-Cooked Meals: When dining out, request that your hamburger is thoroughly cooked to a safe temperature.

      4. Stay Informed: Follow updates from health authorities, including the Minnesota Department of Health and the CDC, for further developments and safety guidelines.

      William “Bill” Marler has been a food safety lawyer and advocate since the 1993 Jack-in-the-Box E. coli Outbreak which was chronicled in the book, “Poisoned” and in the recent Emmy Award winning Netflix documentary by the same name. Bill work has been profiled in the New Yorker, “A Bug in the System;” the Seattle Times, “30 years after the deadly E. coli outbreak, A Seattle attorney still fights for food safety;” the Washington Post, “He helped make burgers safer, Now he is fighting food poisoning again;” and several others. 

      Dozens of times a year Bill speaks to industry and government throughout the United States, Canada, Europe, Africa, China and Australia on why it is important to prevent foodborne illnesses.  He is also a frequent commentator on food litigation and food safety on Marler Blog. Bill is also the publisher of Food Safety News.