The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August 2021.

The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and state partners to investigate the

The USDA has announced the recall of nearly 30,000 pounds of ground beef, including Kroger-branded ground beef sold at Fred Meyer and QFC supermarkets, as well as products sold at Albertsons, Walmart, and WinCo grocery stores.

Interstate Meat Dist. Inc. of Clackamas, OR, initiated the recall of approximately 28,356 pounds of ground beef products because

We just filed this motion to amend to add in JIMMY JOHN’s, LLC, an Illinois Limited Liability Company, INSPIRE BRANDS, INC., a Delaware corporation:

This matter arises out of an outbreak of Shiga toxin-producing E. coli (STEC) O103 that occurred in the early months of 2020. After thorough investigation and laboratory testing, the Utah Department

“HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.”  – So says the FDA.

Although today’s announcement (FDA Proposes Changes to Food Safety Modernization Act Rule to Enhance Safety of Agricultural Water Used on Produce) is a bit to fully digest in one sitting, I am intrigued by FDA’s focus