Foodborne illnesses are a significant concern after natural disasters due to potential disruptions to sanitation, water supply, and food safety.
Natural disasters like floods, hurricanes, or earthquakes can compromise the safety of food and water. Here are key points to consider protecting yourself and your family from foodborne illnesses in such situations:
A third person has died in an outbreak traced to Diamond Shruumz brand edibles.
As of Oct. 3, there have been 175 confirmed illnesses with 70 patients requiring hospitalization, according to the Food and Drug Administration. The patients are spread across 33 states.
All patients had eaten Diamond Shruumz brand chocolate bars, cones or gummies.
County health officials in Los Angeles say the number of patients in a Salmonella outbreak traced to a Mexican restaurant in Valencia continues to increase.
According to the Los Angeles County Public Health Department, 45 people have been confirmed in the outbreak as of Oct. 2. That is up from 31 cases reported on Sept.
The St. Clair County Health Department is investigating the cause of a cluster of Shigella illnesses primarily among customers of the LongHorn Steakhouse located at 6115 North Illinois Street, Fairview Heights, Illinois, impacting individuals residing in multiple jurisdictions. Restaurant representatives have been cooperating with health department officials. It has been determined that some of the
Cruise line: P&O Cruises
Cruise ship: Arcadia
Voyage dates: September 3–October 3, 2024 England to U.S. and Canada
Voyage number: J415
Number of passengers who reported being ill during the voyage out of total number of passengers onboard: 128 of 1,959 (5.57%)
Number of crew who reported being ill during the voyage out of total
Nine of 52 employees test positive for Salmonella
According to the LA Times, 44 cases of Salmonella linked to a popular Oaxacan restaurant in the Santa Clarita Valley in mid-September resulted in its temporary closure
Madre Oaxacan Restaurant in the Valencia area. It comes after the Los Angeles County Department of Public Health shut down the restaurant on September
In 2017 and 2018, the world’s largest and deadliest outbreak of listeriosis occurred in multiple provinces of South Africa. The outbreak was caused by contaminated polony, a ready-to-eat, processed meat product. Ready-to-eat, processed meats are a well-known vehicle for listeriosis outbreaks (Thomas et al., 2020). The Minister of Health declared that there was an outbreak
A group of U.S. legislators are demanding answers from the USDA and Boar’s Head company officials regarding egregious food safety violations at a production plant that has led to dozens of hospitalizations and at least 10 deaths.
The legislators who signed the lettres are: Rep Rosa DeLauro, Sen. Richard Durbin, Sen. Cory Booker and Sen.
I was going to go to the ceremony, but I got swamped with Boar’s Head – I should have gone.
The documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy in the Outstanding Current Affairs Documentary category. This recognition highlights the impact of the film, which made its debut on Netflix
“Those impacted by this crisis deserve more than an apology, they deserve justice.”
Well said U.S. Senator Richard Blumenthal (D-CT) and U.S. Representative Rosa DeLauro (D-CT-03) .
[WASHINGTON, DC] – U.S. Senator Richard Blumenthal (D-CT) and U.S. Representative Rosa DeLauro (D-CT-03) today called on the U.S. Department of Agriculture (USDA) and the U.S. Department of
