As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 25, 2021.
Sick people range in age from less than 1 year to 101 years, with a
FDA has been great at posting investigations. The 2022 E. coli outbreak is over, but not yet identified. At least 10 have been sickened by packaged salads. The two Listeria outbreaks are interesting due in part to the length of time the same WGS of Listeria was sickening people during both outbreaks. The Salmonella
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August 2021.
The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and state partners to investigate the
As of January 10, 2022, a total of 44 people infected with the outbreak strain of Salmonella Uganda have been reported from 25 states. Illnesses started on dates ranging from December 24, 2020, to December 2, 2021.
Sick people range in age from younger than 1 to 84 years, with a median age of 27,
The USDA has announced the recall of nearly 30,000 pounds of ground beef, including Kroger-branded ground beef sold at Fred Meyer and QFC supermarkets, as well as products sold at Albertsons, Walmart, and WinCo grocery stores.
Interstate Meat Dist. Inc. of Clackamas, OR, initiated the recall of approximately 28,356 pounds of ground beef products because
Here is the latest:
14 ill in Spinach E. coli outbreak:
892 ill in Onion Salmonella outbreak:
We just filed this motion to amend to add in JIMMY JOHN’s, LLC, an Illinois Limited Liability Company, INSPIRE BRANDS, INC., a Delaware corporation:
This matter arises out of an outbreak of Shiga toxin-producing E. coli (STEC) O103 that occurred in the early months of 2020. After thorough investigation and laboratory testing, the Utah Department
“HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA.
Although today’s announcement (FDA Proposes Changes to Food Safety Modernization Act Rule to Enhance Safety of Agricultural Water Used on Produce) is a bit to fully digest in one sitting, I am intrigued by FDA’s focus
Last week the Camden County New Jersey Health Department reported that it had been notified by a health care provider that a food handler employed at a Starbucks at 1490 Blackwood Clementon Road in Gloucester Township tested positive for hepatitis A and worked through the infectious period. On Wednesday, Nov. 17, the Department of Health
