I get a number of calls a week from folks that find something unwanted in their food. Here is a bit from a search of the internet by AI.
In 2010, a woman in England found a frozen frog in a bag of green beans purchased from Tesco. “Woman finds frog in Tesco frozen vegetables.”
Perhaps CR is going to be the new FSIS? Perhaps the FDA and CDC too?
So, where do you get your chicken? Do the stores and restaurants that you frequent get poultry from one of these poultry plants? Might be a good question to ask.
Most Contaminated Poultry Plants – Feb 25 299.8 KB
Consumer
I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the collaboration between regulators (deeming E. coli O157:H7 and adulterant), the beef industry (interventions and implementing “test and hold” and the restaurant industry (following the Food Code
As a father of three beautiful and strong young women, I have become nearly immune to constructive criticism. It is in that vein I call out my friends at the FDA and CDC for closing a romaine lettuce E. coli O157:H7 case without supplying the pubic – who they are supposed to serve – with
Thanks to dedicated public servants.
What’s New:
• A new outbreak of Listeria monocytogenes (ref #1286) linked to a not yet identified product has been added to the table. FDA has initiated sampling.
• For the outbreak of Listeria monocytogenes (ref #1292) linked to a not yet identified product, FDA has initiated an inspection.
•
Problem/Condition: Approximately 800 foodborne illness outbreaks occur in the United States each year. These outbreaks include approximately 15,000 illnesses, 800 hospitalizations, and 20 deaths. Although illnesses from outbreaks account for a small portion of all foodborne illnesses, outbreak investigations reveal how these illnesses originate by offering crucial data through epidemiologic, environmental health, and laboratory analyses
The Honorable Robert F. Kennedy, Jr.
Secretary, Department of Health and Human Services
Hubert H. Humphrey Building
200 Independence Avenue, SW
Washington, DC 20201
via E-mail
Dear Secretary Kennedy:
As a coalition of consumer, industry and public health stakeholder groups with a vested interest in the Food and Drug Administration’s work on food safety, nutrition
CDC, FDA and public health officials in several states are investigating a multistate outbreak of Listeria infections linked to supplement shakes. Many people in this outbreak lived in long-term care facilities or were hospitalized before becoming sick.
On February 22, 2025, Lyons Magnus LLC recalled frozen supplement shakes that were distributed to food service operators
Termination of key advisory committees signals food safety will not be a priority
WASHINGTON DC – Brian Ronholm, director of food policy at Consumer Reports, issued the following statement today in response to the elimination of the USDA’s National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat
A new Listeria outbreak appears to be brewing.
The CDC is now tracking Salmonella, Listeria and E. coli outbreaks.
Interesting that FSIS was part of the shake Listeria outbreak investigation.
