“In the United States, Escherichia coli O157:H7 causes ≈73,000 infections and 60 deaths annually (1). Infection progresses to hemolytic uremic syndrome (HUS) in 2% to 15% of cases (2).”
UPDATE: In France, STEC surveillance is based only on HUS in children younger than 15, so it only catches the most severe cases of E. coli
According to Sante Publique reports, as of 04/25/2022, 55 confirmed cases have been identified, of which 53 are linked to STEC O26 strains, and 2 to STEC O103 strains. Earlier reports on 04/13/2022, indicated that another 26 other cases of HUS and STEC infections notified to Public Health France with investigations are
Salmonella Chocolate: According to Sante Publique reports, as of 04/27/2022: 59 cases of salmonellosis with a strain belonging to the epidemic, Salmonella Typhimurium, have been identified by the National Reference Center (CNR) for salmonella at the Institute Pasteur in France.
The 59 cases are spread over 11 regions (Ile-de-France (11 cases), Grand-Est (10
The Loudoun County Health Department is notifying the public of the exposure to a specific type of bacterium, called Shiga Toxin Producing E. coli (STEC), by several people who came in contact with goats at Georges Mill Farm in Lovettsville between March 6 and April 20, 2022. Several individuals experienced diarrhea and other symptoms of
Santé publique France reports that as of 13/04/2022, 53 confirmed cases have been identified, of which 51 are linked to O26 strains, and 2 to O103 strains. For 26 other cases of HUS and STEC infections notified to Public Health France, investigations are ongoing.
These 53 cases occurred in 52 children and 1 adult, who
I was reading (using Google Translate) Florence Méréo’s article – Bactérie E.coli : avant les pizzas Buitoni, Nestlé avait déjà été empêtré dans un scandale sanitaire – and could not help cringing about the
Fraich’UP frozen pizza and E. coli: French prosecutors this week searched a Buitoni Fraich’UP frozen pizza factory in northern France, the suspected source of an E. coli outbreak that has left dozens of children sick, as well as the headquarters of its owner Nestle France. Buitoni is owned by the Swiss food conglomerate Nestle,
An
The investigation relates to the offenses of “cheating on goods, display or sale of corrupt or falsified food products harmful to health, placing on the market of a product harmful to health, endangering others, injuries involuntary and involuntary homicides”.
According to Paris Beacon News: The discovery of the Escherichia coli bacteria in Buitoni frozen
“If you have a Fraîch’Up pizza in your freezer, do not eat it and throw it away”
The French Directorate General of Health indicated on Wednesday that the link was confirmed between the resurgence of contamination with E. coli bacteria and Nestlé Buitoni’s “Fraîch’up” frozen pizzas, likely the dough.
To date in France, 41 children
Well the bad news about outbreaks linked to leafy greens they are spilling over from 2021 to 2022. The more things change, the more things stay the same.
Outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce
