As of January 28, there have been 14 laboratory-confirmed cases of E. coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1). Individuals became sick between early December 2021 and early January 2022. No deaths or hospitalizations have been reported. Individuals who became ill are between 0 and 61
AN OUTBREAK OF E. COLI O157:H7 LINKED TO ROMAINE LETTUCE
In total, 240 people infected with the outbreak strains of E. coli O157:H7 were reported from 37 states. Illnesses started on dates ranging from March 13, 2018, to August 22, 2018. Ill people ranged in age from 1 to 93 years, with a median age
The USDA has announced the recall of nearly 30,000 pounds of ground beef, including Kroger-branded ground beef sold at Fred Meyer and QFC supermarkets, as well as products sold at Albertsons, Walmart, and WinCo grocery stores.
Interstate Meat Dist. Inc. of Clackamas, OR, initiated the recall of approximately 28,356 pounds of ground beef products because
Since the last update on December 30, 2021, CDC updated the case definition and removed three illnesses from this outbreak investigation. These three people were infected with E. coli bacteria that were not as closely related genetically to the rest in this outbreak. None of the three sick people reported eating Organic Power Greens.
As
53 sick, 30 hospitalized, 4 with kidney failure and 3 dead
E. coli and Lettuce 1: As of December 29, 2021, 13 people infected with the outbreak strain of E. coli O157:H7 have been reported from six states. Illnesses started on dates ranging from November 27, 2021, to December 9, 2021. Sick people range in
Washington – 7, Alaska – 2, California – 1, Mississippi – 1, Ohio – 1, Oregon – 1
Simple Truth Organic Power Greens and Nature’s Basket Organic Power Greens sold at grocery stores and supermarkets, including Fred Meyer, QFC, and Giant Eagle – no recall as of yet.
As of December 29, 2021, 13 people
Here is the latest:
14 ill in Spinach E. coli outbreak:
892 ill in Onion Salmonella outbreak:
Hell yes!
Restaurants tend not to see themselves as a “manufacturer” of the food they serve – especially, when one of the ingredients – like lettuce the received from a supplier, is contaminated with a pathogen – like E. coli.
But, the law treats the restaurant that makes an E. coli-tainted salad the same as
We just filed this motion to amend to add in JIMMY JOHN’s, LLC, an Illinois Limited Liability Company, INSPIRE BRANDS, INC., a Delaware corporation:
This matter arises out of an outbreak of Shiga toxin-producing E. coli (STEC) O103 that occurred in the early months of 2020. After thorough investigation and laboratory testing, the Utah Department
Baby Spinach
According to the CDC, as of November 15, 2021, a total of 10 people infected with the outbreak strain of E. coli O157:H7 have been reported from seven states. Illnesses started on dates ranging from October 15, 2021, to October 27, 2021. Sick people range in age from 2 to 71 years, with
