The New York Times Reports that Peanut Corporation of America was Cited for Violations in Past
(Actually, Channel 11 in Georgia reported it first). 491 (Actually 501) persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 43 states and Canada. Eight are dead. According to the CDC, patients range in age from <1 to 98 years; 48% are female and 22% reported being hospitalized. Now the New York Times reports:
The processing plant in Georgia that produced peanut butter tainted by salmonella has a history of sanitation lapses and was cited repeatedly in 2006 and 2007 for having dirty surfaces and walls and grease residue and dirt build-up throughout the plant, according to state health inspection reports.
Inspections of the plant in Blakely, Ga., by the state agriculture department found areas of rust that could flake into food, gaps in warehouse doors large enough for rodents to get through, unmarked spray bottles and containers, and numerous violations of other practices designed to prevent food contamination....
A typical entry from an inspection report, dated Aug. 23, 2007, noted: “The food-contact surfaces of re-work kettle in the butter room department were not properly cleaned and sanitized." Additional entries noted: "The food-contact surfaces of the bulk oil roast transfer belt in the mezzazine [sic] room were not properly cleaned and sanitized. The food-contact surfaces of pan without wheels in the blanching department were not properly cleaned and sanitized.”
Criminal Sanctions in the offing in addition to Bankruptcy – I should think so. It will also be interesting to see any inspection reports from 2008. We now have been retained by 36 people throughout the United States unneccesarily poisoned by Salmonella.
The recalled peanut butter and peanut paste were distributed to institutions, food service industries, and private label food companies in 24 states, the province of Saskatchewan in Canada, Korea and Haiti for further processing. The U.S. states are the following: Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Maryland, Michigan, Minnesota, Missouri, Nevada, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah and Virginia. In addition, affected product was used as an ingredient in other products that may have been distributed in other states.
Laboratory tests by the 
E. coli infections began showing up in central Ohio in mid-June, paralleled by a sharp increase in E. coli cases in Michigan. By June 20, officials had genetically linked many of the Ohio and Michigan cases; the days that followed, the outbreak was traced to ground beef from Kroger stores. With illnesses nearing 30, Kroger initiated a voluntary recall on June 25. On June 30, FSIS announced that the tainted meat had been traced back to Nebraska Beef Products, and a recall of 531,707 pounds of ground beef products was initiated. On July 2, the Kroger recall widened to 20 states. On July 3, the Nebraska Beef recall was widened to include 5.3 million pounds. Georgia is not on the Kroger recall list, but is part of the Nebraska Beef recall.
As Clint Williams of the Atlanta Journal-Constitution reported yesterday, It's been a rough year for Cindy Horney. Ten days of fever, nausea and diarrhea were only the beginning. The case of salmonella food poisoning triggered a case of Reiter syndrome, an uncommon form of arthritis. Intense pain in her hips made it hard to walk and sleep. Cindy Horney is one of seven people on behalf of whom Marler Clark has 
