Thus far, neither the CDC nor the FDA has implicated a specific food item.
According to the CDC, n September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have
August 19, 2021
Ms. Sandra Eskin
Deputy Under Secretary for Food Safety
Food Safety and Inspection Service
331-E Jamie Whitten Federal Bldg.
1400 Independence Avenue, SW
Washington, D.C. 20250
Docket Clerk
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue, SW
Mailstop 3782
Room 6065
Washington, D.C. 20250
Re: Requesting a Status
E. coli Outbreak
The Mississippi State Department of Health (MSDH) has identified several cases of E. coli O157 infection associated with use of the swimming pool and/or splashpad at the Jellystone Park Camp Resort-Yogi on the Lake in Pelahatchie, Miss.
The cases identified so far have exposure dates on the weekend of July 30th through
Hilliard, Lori – complaint FINAL
As of July 22, 2021, 11 people infected with the outbreak strain of Salmonella Typhimurium have been reported from three states. Illnesses started on dates ranging from June 10, 2021, to July 1, 2021.
Sick people range in age from 19 to 61 years, with a median age of 47,
We will be filing a lawsuit in Illinois in the morning.
What products have been recalled?
The BrightFarms products come in clear, plastic clamshells and have “best by” dates through 7/29/2021:
As of July 14, 2021, eight people infected with the outbreak strain of Salmonella Typhimurium have been reported from two states. Illnesses started on dates ranging from June 10, 2021, to June 15, 2021.
BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in
In April 2021, CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) began collecting different types of data to investigate a multistate outbreak of Salmonella infections.
Epidemiologic, laboratory, and traceback data showed that Jule’s cashew brie was contaminated with Salmonella and made people sick.
As of July
It was only a matter of time – as commercial marijuana becomes a thing that we would see recalls due to bacterial contamination. We should expect to see the same in other, especially edible, marijuana products.
Multiple Arizona marijuana establishments and dispensaries are initiating a voluntary recall of specific marijuana products due to possible contamination
Yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. As of June 2, 2021, a total of 17 people infected with the outbreak strain of
Remember, FSIS does not consider Salmonella to be an adulterant.
For a bit(e) of reading on the topic, see Seriously, FSIS and Congress, it is time to deem Salmonella an Adulterant
As part of the investigation, the Minnesota Department of Agriculture collected frozen, raw, breaded, stuffed chicken products from a retail store for testing. The
