CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Enteritidis infections.
Epidemiologic, laboratory, and traceback data show that eggs supplied by Milo’s Poultry Farms are contaminated with Salmonella and are making people sick.
According
A federal law bans the sale and distribution of turtles with shells less than 4 inches long as pets because of the repeated illnesses and outbreaks. Despite the ban, some online retailers, pet stores, and roadside markets continue to sell small turtles.
CDC and public health officials in several states are collecting different types of
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including
The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections with 449 illnesses in 31 states and the District of Columbia. While originally reported as two separate outbreaks, CDC and FDA combined these two outbreak investigations as they shared several similarities, including
As of July 2, a total of 449 people infected with one of the outbreak strains of Salmonella Africana and Salmonella Braenderup have been reported from 31 states and the District of Columbia. Of these illnesses, 215 people were infected with the newly added Salmonella Braenderup strain.
Illnesses started on dates ranging from March
E. coli: The Flathead City-County Health Department (FCCHD) and the Montana Department of Public Health and Human Services (DPHHS) continue to work together to investigate an E. coli O157:H7 outbreak originating in Flathead County.
On July 25th, FCCHD and DPHHS received confirmatory testing results of clinical and food samples verifying ground beef as
A 2015 Frontline series seems like yesterday.
Let’s not forget the New Yorker – “A Bug in the System.”
And The Washington Post – “Bill Marler fought E. coli, now he wants tougher Salmonella standards.”
Or, perhaps it was the Petition?
Or, perhaps the T-shirts of “Get the Shit out of Chicken.”
Still, great
The Agriculture Department on Monday announced plans to limit salmonella in poultry products in the U.S., a proposal that officials say will keep contaminated meat off store shelves and lead to fewer illnesses.
Under the proposed new rule, poultry companies would have to keep salmonella levels under a certain threshold and test for the presence
I would urge everyone to read our petition to FSIS and then this recent article from the University of Illinois.
Raw poultry is one of the main causes of Salmonella poisoning, which affects thousands of people in the U.S. every year. A new study from the University of Illinois Urbana-Champaign shows that few products with
I am speaking at IAFP in Long Beach in the morning, perhaps I will get some answers?
In October, San Diego County and Orange County Department of Health issued public notifications about a Salmonella Typhimurium outbreak investigation linked to Raw Farm LLC brand unpasteurized milk and milk products. At the time of those public notifications
