Yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. As of June 2, 2021, a total of 17 people infected with the outbreak strain of

Plainville Brands (Poultry Processing, Poultry Slaughter) from Pennsylvania source of some of the ground turkey sold nationwide.

As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been reported from 12 states. Illnesses started on dates ranging from December 28, 2020, to March 4, 2021.

Sick people range in

Here is Thomson International’s and their financial backers position on a Salmonella outbreak that has sickened thousands in the United States and Canada:

The FDA took over 2000 swabs of Thomson’s onions, fields and facilities and were unable to locate any trace of Salmonella Newport. In fact, the FDA has since cleared Thomson International and

Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together.

In Canada there were 515 confirmed cases of Salmonella Newport illness

As of September 24, 2020, a total of 41 people infected with the outbreak strain of Salmonella Stanley have been reported from 10 states – Arizona, California, Connecticut, Georgia, Illinois, Louisiana, New Jersey, New York City, Pennsylvania and Wisconsin.

Illnesses started on dates ranging from January 21, 2020, to August 26, 2020. Ill people range