Two long days after word first surfaced about a multi-state outbreak of E. coli tied to raw cookie dough, the CDC has issued information detailing the illnesses. The outbreak appears to have begun March 1, 2009 and is still ongoing four months later
The CDC reports:
CDC is collaborating with public health officials in many
Oklahoma State health investigators have confirmed that at least 248 people have become ill as a result of the E. coli O111 outbreak in Northeastern Oklahoma. Of that number, 202 were adults and 46 were children. A Pryor man, Chad Ingle, died. At least 64 people were hospitalized, including 16 who received kidney dialysis treatment.
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Outbreak of Severe Diarrheal Illness in Northeastern Oklahoma
The Oklahoma State Department of Health (OSDH) reports today that laboratory analysis of water samples taken from a private well on the property of the Country Cottage restaurant in Locust Grove, OK, has found no disease-causing bacteria. The restaurant has been associated with a large E. coli
The Oklahoma State Department of Health (OSDH) reports today that at least 176 persons have become ill as a result of the E. coli O111 outbreak in northeastern Oklahoma. Cases include 128 adults and 48 children. Federal and state health officials say E. coli O111 is a rare type not normally associated with an outbreak
The food borne illness outbreak in northeastern Oklahoma that has sickened more than 115, hospitalized 50 and taken one life is the latest emergence of the virulent and highly toxic E. coli bacterium. Most E. coli outbreaks in North America are subtypes of E. coli O157:H7, but the CDC has just revealed that this outbreak
According to Kim Archer of the Tulsa World, Oklahoma state health officials have determined that a relatively rare and virulent form of E. coli infected dozens of patrons of Country Cottage, killing one and sickening more than 73 people. More than 50 of those who fell ill were hospitalized. Five children remain in the
As Tim Hay of the San Mateo County Times reported today, a multinational food company and a Salinas vegetable farm have been ordered to pay an undisclosed amount to an elderly woman who was sickened in an outbreak of E. coli in a local retirement home, as well the son of a woman who died
As the The Salinas Californian reports, legal consequences of two food-borne illness outbreaks that sickened at least 63 people and killed one in 2003 have returned to the Salinas Valley, where state investigators say lettuce and spinach — contaminated at an unknown point before they were eaten — were grown.
Beginning with those infected with
As the Herald Salinas Bureau reports, Marler Clark clients who were victims of an E. coli outbreak involving contaminated vegetables grown in Salinas Valley are settling their claims against the restaurants serving tainted produce in 2003.
But the legal cases continue while the restaurant owners attempt to pin the blame on Salinas Valley produce companies,
So far eight families have contacted Marler Clark, and one lawsuit has been filed, over the Wendy’s ground beef E. coli outbreak in Marion County.
One family was hit twice when the two sons, a 4-year-old and a 23-month-old, became sick from E. coli. The 4-year-old was released last week from Oregon Health Sciences University
