As Tim Hay of the San Mateo County Times reported today, a multinational food company and a Salinas vegetable farm have been ordered to pay an undisclosed amount to an elderly woman who was sickened in an outbreak of E. coli in a local retirement home, as well the son of a woman who died after eating the same tainted spinach in October 2003.
Marler Clark sued Sodexho USA and River Ranch Fresh Foods after an outbreak of the food-borne illness sickened at least 16 people and caused the deaths of two others at the Sequoias Portola Valley retirement community.
County health officials said the outbreak was most likely caused by pre-packaged spinach that Sodexho bought from River Ranch and served at the 315-bed home.
Marler Clark represented Keith McWalter, whose 85-year-old mother, Alice McWalter, died when the E. coli caused kidney failure. Mrs. McWalter was hospitalized on Oct. 14, and suffered 12 days of fever and nausea before she died.
The other Marler Clark client was Sequoias resident Sarah Ish. She was hospitalized with severe nausea during the outbreak, but pulled through.