Ethan Kilbourne is a now 18-year-old young man residing in Acworth, Georgia with his mother, Maria, and 14-year-old sister, Carmela. Unfortunately, at the age of 17, he was one of the many individuals who contracted a deadly E. coli O157:H7 illness after consuming what he believed to be a healthy and nourishing food option: romaine

E. coli outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Here are just a sample of E. coli outbreaks based on information gathered by

Lest we forget, as of June 27, 2018, 210 people infected with the outbreak strain of E. coli O157:H7 were reported from 36 states.  Illnesses started on dates ranging from March 13, 2018 to June 6, 2018. Ill people ranged in age from 1 to 88 years, with a median age of 28. Sixty-seven percent

According to the CDC, fifty-nine people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 15 states and the District of Columbia. Illnesses started on dates ranging from October 5, 2018 to November 16, 2018. Twenty-three people have been hospitalized, including two people who developed hemolytic uremic syndrome, a