I received this email bright and early this morning:
Hey you scum bag lier and thief (lawyer). Obviously you are funded by the commercial milk industry. You are clueless about raw milk! How many cases of contaminated commercially prepared milk vs raw milk are there? All your "wins" are from commercially prepared food companies. Oh
A. News of the Outbreak
On November 27, 2007, a health department officer in central Massachusetts contacted the Massachusetts Department of Public Health (MDPH) to report a Listeria infection in an 87-year-old man, later identified as John Powers. Pulsed-field gel electrophoresis (PFGE) performed on Mr. Powers’s Listeria monocytogenes stool isolate produced a pattern indistinguishable from
It is not surprising that something I am doing today is something that was done before, but honestly, when it come to public safety, this is a bit ridiculous.
“We cannot let ourselves be complacent in thinking that E. coli O157:H7 is the only Shiga toxin-producing microorganism that can cause problems.”
David Acheson MD in
I doubt they did when Lynne Terry wrote – “Failure to test for six strains of E. coli leaves gaps in nation’s food safety network” – this morning. Here is the full story:
Two years ago, Bill Marler was contacted by the family of a 13-year-old girl killed by E. coli.
They wanted to sue
I never get used to the phone calls about the death of a client. Last night’s was especially hard because it came from the mother of Abby Fenstermaker who died of E. coli O157:H7 complications nearly one year ago. Now, her father John Strike lost his battle – perhaps not completely due to the E.
