The National Center for Biotechnology Information (NCBI) shows:
Seafood
168 Isolates (155 clinical, 13 “seafood manufacturer”)
Distance between selected isolates: minimum = 0 SNPs, maximum = 4 SNPs, average = 1 SNPs
Target creation date range: 2020-07-07 to 2021-11-08
seafood 11_10_2021 – Full Tree
Onions
872 isolates (871 clinical, 1 “mixed produce”)
Group: PDG000000002.2326
Cluster:
Ya gotta love science.
The National Center for Biotechnology Information (NCBI) shows:
Sushi
163 Isolates (150 clinical, 13 “environmental swab from seafood manufacturer”)
Distance between selected isolates: minimum = 0 SNPs, maximum = 5 SNPs, average = 1 SNPs
Target creation date range: 2019-01-28 to 2021-10-15
The sushi outbreak cluster is within a much larger
The last few weeks have sounded remarkably familiar to Spring 2020 when we faced a nationwide (and Canada) Salmonella outbreak linked to California grown onions. We are now facing a similar outbreak – smaller at this point (over 650 vs over 1,600 sickened) – but it will be interesting to see if the root cause
The National Center for Biotechnology Information (NCBI) shows:
Salmonella – 653 isolates – 652 clinical (people) and 1 mixed produce
Group: PDG000000002.2315
Cluster: PDS000094913.28
Distance between selected isolates: minimum = 0 SNPs, maximum = 9 SNPs, average = 1 SNPs
Target creation date range: 2021-08-20 to 2021-10-15
As of a few moments ago, the CDC
As of October 6, 2021, 20 people sickened with Listeria from an unknown source was announced by the FDA.
As of October 14, 2021, 592 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 36 states. Illnesses started on dates ranging from May 31, 2021, to September 29, 2021. Sick people
The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20. The FDA continues to investigate a Salmonella Thompson outbreak that has sickened 93. Both outbreaks have yet to be linked to a food product.
The FDA has not definitively determined what specific food has been
Thus far, neither the CDC nor the FDA has implicated a specific food item.
According to the CDC, n September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have
August 19, 2021
Ms. Sandra Eskin
Deputy Under Secretary for Food Safety
Food Safety and Inspection Service
331-E Jamie Whitten Federal Bldg.
1400 Independence Avenue, SW
Washington, D.C. 20250
Docket Clerk
U.S. Department of Agriculture
Food Safety and Inspection Service
1400 Independence Avenue, SW
Mailstop 3782
Room 6065
Washington, D.C. 20250
Re: Requesting a Status
E. coli Outbreak
The Mississippi State Department of Health (MSDH) has identified several cases of E. coli O157 infection associated with use of the swimming pool and/or splashpad at the Jellystone Park Camp Resort-Yogi on the Lake in Pelahatchie, Miss.
The cases identified so far have exposure dates on the weekend of July 30th through
Hilliard, Lori – complaint FINAL
As of July 22, 2021, 11 people infected with the outbreak strain of Salmonella Typhimurium have been reported from three states. Illnesses started on dates ranging from June 10, 2021, to July 1, 2021.
Sick people range in age from 19 to 61 years, with a median age of 47,
