E. coli Outbreak
The Mississippi State Department of Health (MSDH) has identified several cases of E. coli O157 infection associated with use of the swimming pool and/or splashpad at the Jellystone Park Camp Resort-Yogi on the Lake in Pelahatchie, Miss.
The cases identified so far have exposure dates on the weekend of July 30th through August 1st, but additional exposures may have occurred through August 9, 2021. The pool and splashpad were closed on August 9, 2021.
Individuals who were swimming in the pool or splashpad at Yogi on the Lake in Pelahatchie between July 30 and August 9 should monitor for symptoms of stomach cramps, diarrhea, vomiting and fever. Consult a healthcare provider immediately if you do have symptoms and tell your provider about your exposure.
As of July 22, 2021, 11 people infected with the outbreak strain of Salmonella Typhimurium have been reported from three states. Illnesses started on dates ranging from June 10, 2021, to July 1, 2021.
Sick people range in age from 19 to 61 years, with a median age of 47, and 64% are female. Two people have been hospitalized. No deaths have been reported.
Interview data and shopper card records show that seven people ate or bought a variety of BrightFarms packaged salad greens before they got sick, including Sunny Crunch, 50/50 Spring & Spinach, Harvest Crunch, and Butter Crisp. FDA conducted a traceback investigation and identified BrightFarms greenhouse farm in Rochelle, IL, as the likely source of packaged salad greens bought by sick people.
As of June 2, 2021, a total of 17 people infected with the outbreak strain of Salmonella Enteritidis have been reported from 6 states. Illnesses started on dates ranging from February 21, 2021, to May 7, 2021.
Sick people range in age from 3 to 83 years, with a median age of 52 years, and 60% are female. Of 13 people with information available, 8 (62%) have been hospitalized; no deaths have been reported.
The Minnesota Department of Agriculture collected for testing five raw frozen breaded stuffed chicken products from a grocery store where an ill person purchased these products. The outbreak strain was identified in two samples of Kirkwood’s Chicken Cordon Bleu.