R. L. Zeigler Co., Inc., a Selma, Ala. establishment, is recalling approximately 11,664 pounds of ready-to-eat (RTE) poultry and meat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The RTE Red Hot chicken and pork sausage items were produced
Wash produce!
The U.S. Food and Drug Administration released two reports today on its sampling of whole fresh avocados and hot peppers to determine how frequently harmful bacteria are found in each commodity. These sampling studies are part of an ongoing effort by the FDA to help ensure food safety and prevent contaminated products from
The below from Dr. Scott Gottlieb just dropped into my inbox. We all will miss Dr. Stephen Ostroff. He has been a great champion for food safety for many years and will be missed. I wish him well. However, pulling Frank Yiannas from Walmart to the FDA is a brilliant move. I have known and
From Food Safety News:
By Dan Flynn on September 24, 2018
A new edition of “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat” by Jeff Benedict has been shipped to distributors by book publishers Thomson-Shore.
In the new edition, Benedict catches up with America’s best-known food safety
I have been a frequent advocate for more transparency at the FDA when it comes to outbreaks and recalls – especially of Class I Recalls – and a frequent critic of its failure to disclose retailers – where the recalled product was sold – and its failure to disclose manufacturers – where the product was
Cargill Ground Beef 2018 – 17 Ill, 1 Death – E. coli O26
On Aug. 16, 2018, FSIS was notified of an investigation of E. coli O26 illnesses. FSIS, the Centers for Disease Control and Prevention, and state public health and agriculture partners determined that raw ground beef was the probable source of the reported
After speaking in Indiana last week and after speaking in Montana this week, I am off to Argentina to beat the drum on “why it is a bad idea to poison your customers,” and how to avoid litigation.
As some of the readers might know, in my spare time I am the managing partner at Marler Clark in Seattle. Our long-time Epidemiologist, Patti Waller, has moved into semi-retirement and is running www.outbreakdatabase.com for us. Katrina Deardorff, who has been with us for a nearly two years, has decided to take a job back
SPEAKER: William Marler, Managing Partner, Marler Clark, The Food Safety Law Firm
TIME: 4:30 – 5:30 pm
LOCATION: Wynne Courtroom and atrium, Inlow Hall, 530 W. New York Street, Indianapolis, IN
CONTACT: Hall Center for Law and Health at centerlh@iupui.edu
Please join the Indiana University Robert H. McKinney School of Law Hall Center for Law
The big takeaway is that this outbreak was caused by an environmental contaminate – a lot of cows in a feedlot near the water source used to irrigate crops.
So, if nothing changes environmentally and a similar E. coli outbreak happens, what is the responsibility of the growers, processors, shippers and “points of sale” –
