The Maryland Department of Health and Mental Hygiene is warning consumers not to eat “I.M. Healthy” brand soy nut butter and soy nut butter-containing products from “The SoyNut Butter Company” until further notice because of possible contamination with E. coli O157 bacteria. This strain of E. coli can cause disease by making a
Cozy Vale Raw Milk Hit with E. coli Again
I guess there is no “two strikes you’re out?”
Cozy Vale (Valley) Creamery has announced another recall of its raw milk. The Washington State Department of Agriculture inspectors discovered the E. coli contamination in a sample of the dairy’s raw milk, according to the recall notice. Although the implicated raw milk is being removed
“Cannibal” or “Tiger Meat” Sandwich Warning
If you are among the Wisconsin residents who consider raw ground beef sandwiches (known as “Cannibal” or “Tiger Meat” sandwiches) a holiday tradition, the Department of Health Services (DHS) wants to remind you that consuming raw or undercooked meat can be dangerous to your health.
Cannibal or Tiger Meat Sandwiches typically consist of raw
Chicago Department of Public Health Rolls Out Carbon E. coli Final Outbreak Report
Cilantro Likely Cause of Outbreak – Sixty-nine confirmed and 37 probable cases
Introduction. On June 28, 2016, the Chicago Department of Public Health (CDPH) received five reports of Shiga Toxin-producing Escherichia Coli (STEC)1 through routine surveillance. By June 29, routine interviews conducted by the CDPH Communicable Disease (CD) Program revealed that three of the five
Costco Rotisserie Chicken Salad Recalled – Again
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about illnesses caused by Salmonella that may be associated with a chicken salad product sold from Costco Store #1190, in Lynwood, Wash.
The chicken salad item for this public
Adams Farm Slaughterhouse – Why you are getting sued tomorrow
How many people sickened in how many states? Right, your problem with E. coli O157:H7 is the fault of the government? From your Facebook page:
Adams Farm Slaughterhouse Tied to E. coli Outbreak
Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.The raw intact and non-intact beef products originated from animals slaughtered on July 15, 25, and 27, 2016 and August
Matador E. coli Linked to illnesses in Colorado, Idaho, New York and Washington
As reported by Eater, according to the CDC, the strain has caused illnesses in Colorado, Idaho, and New York; it is not yet known whether all of the cases stem from the same source.
In Seattle, the majority of the cases have been linked to Matador Restaurant, where the first five people infected dined
Ballard’s Matador Linked to E. coli Cluster
Seattle King County Public Health is investigating a cluster of five E. coli infections caused by Shiga-toxin producing E. coli (also called STEC) associated with Matador restaurant in Ballard. Four people ate on 8/14 and one person ate on 8/22. Public Health received the first report of illness on 8/22/16 and the most recent case
7 E. coli Cases Seem Linked to Grassfields Cheese
Grassfields Cheese LLC, is conducting a voluntary recall of approximately 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. The recalled cheeses were sold from the firm’s retail store located at 14238 60th Ave., Coopersville MI 49404, to wholesale and