Local and state health officials are investigating an outbreak of E. coli 0157. The Dawson County Health Department has received reports of several ill people, including some hospitalizations after attending the Richey Centennial Event and Class Reunion in Richey on July 15-17, according to a press release from the Dawson County Health Department.
While the
PT Farm, LLC, a North Haverhill, N.H. establishment, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, intact and non-intact beef product items (ground beef, ground beef patties and other sub-primal cuts)
The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services (DPHS) is investigating an outbreak of Escherichia coli O157:H7 (E. coli) associated with ground beef. Since June, 12 people have been infected with the same strain of E. coli after eating ground beef. Investigations are underway to determine
Second Carbón Live Fire Mexican Grill location re-opened
We have been retained by 37 people to date and filed the first lawsuit.
Update: An outbreak of E. coli at Carbon Live Fire Mexican Grill has grown to include 65 people who have become ill, more than double the number initially reported by the Chicago Department
At least 5 Hospitalized with 25 Sick.
The Chicago Department of Public Health (CDPH) has identified an outbreak of Shiga toxin-producing E. coli (STEC), impacting at least 25 Chicago residents. As part of the CDPH investigation, Carbón Live Fire Mexican Grill located at 300 W. 26th Street has been linked to the outbreak. Following a
The CDC reports that 38 people infected with the outbreak strain of E. coli O121 have been reported from 20 states. Illnesses started on dates ranging from December 21, 2015 to May 3, 2016. Ten ill people have been hospitalized. In its investigation, CDC learned that some people who got sick had eaten or handled
The CDC reports that thirty-eight people infected with the outbreak strain of STEC O121 have been reported from 20 states – Alabama 1, Arkansas 1, Arizona 2, California 1, Colorado 4, Iowa 1, Illinois 4, Massachusetts 2, Maryland 1, Michigan 4, Minnesota 3, Missouri 1, Montana 1, New York 1, Oklahoma 2, Pennsylvania 2, Texas
The CDC reports that thirty-eight people infected with the outbreak strain of STEC O121 have been reported from 20 states – Alabama 1, Arkansas 1, Arizona 2, California 1, Colorado 4, Iowa 1, Illinois 4, Massachusetts 2, Maryland 1, Michigan 4, Minnesota 3, Missouri 1, Montana 1, New York 1, Oklahoma 2, Pennsylvania 2, Texas
Food Safety News reports that General Mills Inc. has initiated a nationwide recall of three brands of flour, totaling about 10 million pounds, in response to a 20-state E. coli outbreak that has sickened 38 people.
Although government officials have reportedly been investigating the outbreak, no state or federal agencies had released any information about
According to the U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS), starting May 17th meat processors are required to disclose on labels whether meat has been through the commonly used process of needle tenderization. The labels also must provide safe cooking instructions that inform consumers that tenderized cuts should be cooked more thoroughly
