Screen Shot 2017-03-20 at 11.21.30 AMPlaintiffs in most recent complaint are parents of minor child who developed Hemolytic uremic syndrome, a life-threatening complication of E. coli infection

A lawsuit has been filed on behalf of the Seattle-area parents of a young child who was sickened after eating E. coli O157:H7 contaminated product sold by The SoyNut Butter Company of

The Canadian Food Inspection Agency has issued a nationwide recall for SoLo GI brand energy bars is in place because of possible E. coli contamination.

In a news release issued Saturday night, the agency said New Era Nutrition Inc., the company that produces the energy bars recalled the product sold nationally in stores and on

LOGO[1]AP reported this week that Arizona health officials say four cases of E. coli infections involving children at Arizona child care centers appear to be linked to eating soynut butter produced by a Glenview, Illinois-based company that is conducting a voluntary recall.

The Arizona Department of Health Services recommends consumers avoid eating the SoyNut Butter

map-big-3-7-17Washington, Oregon, California, Arizona, Wisconsin, Missouri, Virginia, Maryland and New Jersey

CDC, multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coliO157:H7 (STEC O157:H7) infections.

Sixteen people infected with the outbreak strains of STEC O157:H7 have been reported from nine states.

Eight ill people have

ucm545384ucm545386The SoyNut Butter Co. of Glenview, IL is recalling all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products because they may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). E. coli O157:H7 causes a diarrheal illness often with bloody stools. I.M. Healthy Products were distributed in multiple

12 children sickened with E. coli, six have been hospitalized and four people developed hemolytic uremic syndrome – outbreak likely to grow – no recall yet!

CDC is collaborating with public health and regulatory officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Shiga toxin-producing Escherichia