The Canadian Food Inspection Agency has issued a nationwide recall for SoLo GI brand energy bars is in place because of possible E. coli contamination.
In a news release issued Saturday night, the agency said New Era Nutrition Inc., the company that produces the energy bars recalled the product sold nationally in stores and on
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AP reported this week that Arizona health officials say four cases of E. coli infections involving children at Arizona child care centers appear to be linked to eating soynut butter produced by a Glenview, Illinois-based company that is conducting a voluntary recall.
The Arizona Department of Health Services recommends consumers avoid eating the SoyNut Butter
Today the SoyNut Butter Co. released the following:
Please note that the SoyNut Butter Co. has expanded our voluntary recall to include ALL I.M. Healthy SoyNut Butters and I.M. Granola effective immediately. Regardless of Best Buy date or variety, we recommend that you do not consume I.M. Healthy SoyNut Butter or I.M. Healthy Granola and
Washington, Oregon, California, Arizona, Wisconsin, Missouri, Virginia, Maryland and New Jersey
CDC, multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Shiga toxin-producing Escherichia coliO157:H7 (STEC O157:H7) infections.
Sixteen people infected with the outbreak strains of STEC O157:H7 have been reported from nine states.
Eight ill people have
The SoyNut Butter Co. of Glenview, IL is recalling all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products because they may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). E. coli O157:H7 causes a diarrheal illness often with bloody stools. I.M. Healthy Products were distributed in multiple
12 children sickened with E. coli, six have been hospitalized and four people developed hemolytic uremic syndrome – outbreak likely to grow – no recall yet!
CDC is collaborating with public health and regulatory officials in several states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Shiga toxin-producing Escherichia
The Maryland Department of Health and Mental Hygiene is warning consumers not to eat “I.M. Healthy” brand soy nut butter and soy nut butter-containing products from “The SoyNut Butter Company” until further notice because of possible contamination with E. coli O157 bacteria. This strain of E. coli can cause disease by making a
I guess there is no “two strikes you’re out?”
Cozy Vale (Valley) Creamery has announced another recall of its raw milk. The Washington State Department of Agriculture inspectors discovered the E. coli contamination in a sample of the dairy’s raw milk, according to the recall notice. Although the implicated raw milk is being removed
If you are among the Wisconsin residents who consider raw ground beef sandwiches (known as “Cannibal” or “Tiger Meat” sandwiches) a holiday tradition, the Department of Health Services (DHS) wants to remind you that consuming raw or undercooked meat can be dangerous to your health.
Cannibal or Tiger Meat Sandwiches typically consist of raw
Cilantro Likely Cause of Outbreak – Sixty-nine confirmed and 37 probable cases
Introduction. On June 28, 2016, the Chicago Department of Public Health (CDPH) received five reports of Shiga Toxin-producing Escherichia Coli (STEC)1 through routine surveillance. By June 29, routine interviews conducted by the CDPH Communicable Disease (CD) Program revealed that three of the five
