The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about illnesses caused by Salmonella that may be associated with a chicken salad product sold from Costco Store #1190, in Lynwood, Wash.
The chicken salad item for this public
How many people sickened in how many states? Right, your problem with E. coli O157:H7 is the fault of the government? From your Facebook page:
Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.The raw intact and non-intact beef products originated from animals slaughtered on July 15, 25, and 27, 2016 and August
As reported by Eater, according to the CDC, the strain has caused illnesses in Colorado, Idaho, and New York; it is not yet known whether all of the cases stem from the same source.
In Seattle, the majority of the cases have been linked to Matador Restaurant, where the first five people infected dined
Seattle King County Public Health is investigating a cluster of five E. coli infections caused by Shiga-toxin producing E. coli (also called STEC) associated with Matador restaurant in Ballard. Four people ate on 8/14 and one person ate on 8/22. Public Health received the first report of illness on 8/22/16 and the most recent case
Grassfields Cheese LLC, is conducting a voluntary recall of approximately 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans. The recalled cheeses were sold from the firm’s retail store located at 14238 60th Ave., Coopersville MI 49404, to wholesale and
Local and state health officials are investigating an outbreak of E. coli 0157. The Dawson County Health Department has received reports of several ill people, including some hospitalizations after attending the Richey Centennial Event and Class Reunion in Richey on July 15-17, according to a press release from the Dawson County Health Department.
While the
PT Farm, LLC, a North Haverhill, N.H. establishment, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, intact and non-intact beef product items (ground beef, ground beef patties and other sub-primal cuts)
The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services (DPHS) is investigating an outbreak of Escherichia coli O157:H7 (E. coli) associated with ground beef. Since June, 12 people have been infected with the same strain of E. coli after eating ground beef. Investigations are underway to determine
Second Carbón Live Fire Mexican Grill location re-opened
We have been retained by 37 people to date and filed the first lawsuit.
Update: An outbreak of E. coli at Carbon Live Fire Mexican Grill has grown to include 65 people who have become ill, more than double the number initially reported by the Chicago Department
