Looking at the Salmonella Tuna Scrape (they really need a better name for it) outbreak numbers yesterday, it got me spending some of my day at work today looking at CDC data over the last few years on outbreak surveillance, investigations, announcements and governemnt or business recalls.
Looking at the data, it is fairly clear that most – but not all – outbreaks are not figured out until far into the epi curve or not until the outbreak is winding down. It raises the question how we can arm, local, state and federal investigators with the tools to figure out outbreaks earlier and prevent more illnesses.
In addition, I still have that nagging issue of recall effectiveness. Again, many – but not all – recalls are not effective at stopping the consumption of the “recalled” tainted product – consumers consume it first. What tools do pubic health officials, food manufacturers, retailers and consumers need to know so they know what has been recalled and what has not been?
Peanut Corporation of America Salmonella Outbreak 2009 – As of April 20, 2009, 714 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 46 states. The number of ill persons identified in each state is as follows: Alabama (2), Arizona (14), Arkansas (6), California (81), Colorado (18), Connecticut (11), Florida (1), Georgia (6), Hawaii (6), Idaho (17), Illinois (12), Indiana (11), Iowa (3), Kansas (2), Kentucky (3), Louisiana (1), Maine (5), Maryland (11), Massachusetts (49), Michigan (38), Minnesota (44), Missouri (15), Mississippi (7), Montana (2), Nebraska (1), New Hampshire (14), New Jersey (24), New York (34), Nevada (7), North Carolina (6), North Dakota (17), Ohio (102), Oklahoma (4), Oregon (15), Pennsylvania (19), Rhode Island (5), South Dakota (4), Tennessee (14), Texas (10), Utah (8), Vermont (4), Virginia (24), Washington (25), West Virginia (2), Wisconsin (5), and Wyoming (2). Additionally, one ill person was reported from Canada. Infection may have contributed to nine deaths: Idaho (1), Minnesota (3), North Carolina (1), Ohio (2), and Virginia (2). Among the persons with confirmed, reported dates available, illnesses began between September 1, 2008 and March 31, 2009. Recall: January 28, 2009 (red bar).
Jimmy John’s Salmonella Sprout Outbreak 2009 – As of May 7, 2009, 235 persons infected with the outbreak strain of Salmonella Saintpaul have been reported from 14 states. The number of ill persons identified in each state is as follows: Nebraska (111), Iowa (35), South Dakota (38), Michigan (19), Kansas (8), Pennsylvania (7), Minnesota (5), Ohio (3), Illinois (2), Virginia (2), West Virginia (2), Florida (1), North Carolina (1), and Utah (1). Among the 234 persons with known illness onset dates, illnesses began between February 1 and April 15, 2009. Recall: March 3, 2009 (red bar).
Wright County Egg Salmonella Outbreak 2010 – In July 2010, CDC identified a nationwide sustained increase in the number of Salmonella Enteritidis isolates with PFGE pattern JEGX01.0004 uploaded to PulseNet. From May 1 to November 30, 2010, a total of 3,578 illnesses were reported. Based on the previous 5 years of reports to PulseNet, the CDC would expect approximately 1,639 total illnesses to occur during this same period. This means there are approximately 1,939 reported illnesses that are likely to be associated with this outbreak. There was one death. Recall: August 13, 2010 (red bar).
Jimmy Johns Salmonella Sprout Outbreak 2010 – From November 1, 2010, through February 9, 2011, 140 individuals infected with the outbreak strain of Salmonella serotype I 4,[5],12:i:-, whose illnesses began (onset dates) since November 1, were reported from 26 states and the District of Columbia. The number of ill persons identified in each state and the District of Columbia with the outbreak strain is as follows: Arkansas (1), California (1), Colorado (1), Connecticut (1), District of Columbia (1), Georgia (1), Hawaii (1), Iowa (1), Illinois (70), Indiana (13), Kentucky (1), Louisiana (1), Massachusetts (2), Maryland (1), Missouri (23), Nebraska (1), Nevada (1), New Jersey (1), New York (2), North Carolina (1), Oregon (1), Pennsylvania (4), South Carolina (1), South Dakota (1), Tennessee (2), Virginia (2), and Wisconsin (4). Among 138 persons for whom information is available, reported illness onset dates range from November 1 to January 18, 2011. Recall: December 29, 2010 (red bar).
Cargill Ground Turkey Salmonella Outbreak 2011 – A total of 136 persons infected with the outbreak strain of Salmonella Heidelberg were reported from 34 states with illness onset dates between February 27 and September 13, 2011. The number of ill persons identified in each state was as follows: Alabama (1), Arkansas (1), Arizona (3), California (7), Colorado (4), Connecticut (1), Georgia (2), Illinois (16), Indiana (2), Iowa (2), Kansas (3), Kentucky (2), Louisiana (1), Massachusetts (4), Maryland (1), Michigan (12), Minnesota (2), Mississippi (2), Missouri (7), Nebraska (2), Nevada (1), New Jersey (1), New York (3), North Carolina (4), Ohio (12), Oklahoma (2), Oregon (1), Pennsylvania (8), South Dakota (3), Tennessee (2), Texas (18), Utah (1), Vermont (1), and Wisconsin (4). One death was reported. Among persons for whom information was available, illnesses began on or after February 27, 2011. Recall: August 3, 2011 (red bar).
Pine Nuts Salmonella Outbreak 2011 – A total of 43 individuals infected with the outbreak strain of Salmonella Enteritidis were reported from 5 states. The number of ill persons identified in each state with the outbreak strain was as follows: Maryland (1), New Jersey (2), New York (28), Pennsylvania (8), and Virginia (4). Among 43 persons for whom information was available, illnesses began on or after August 20, 2011. Recall: October 26, 2011 (red bar).
Dog Food Salmonella Outbreak 2012 – A total of 22 individuals infected with the outbreak strain of Salmonella Infantis have been reported. Twenty ill persons have been reported from 13 states. The five new cases are from: Alabama (1), California (1), Illinois (1), New York (1), and South Carolina (1). Additionally, two ill persons have been reported from Canada. Among persons for whom information is available, illnesses began between October 2011 and May 11, 2012. Recall: April 2, 2012 (red bar).
So, readers and subscribers, what are the solutions to getting on top of outbreaks earlier and making recalls actually recalls?
The goal of course it to avoid the outbreak and the recall in the first place.
One other pet peeve, many of the people who are sickened in an outbreak are never told by local, state or federal health authorities that they are part of an outbreak. Why is that?