Minnesota Department on Health officials have determined the cause of the recent Salmonella outbreak that was linked to Chipotle restaurants. It was the tomatoes.
Chipotle said when the Salmonella Newport outbreak was first detected last week that it switched produce suppliers for its Minnesota restaurants. However, officials are still trying to confirm which farm the
The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak that has sickened dozens of people who ate at Chipotle restaurants in Minnesota since late August. Investigators are working with state and federal partners to trace the tomatoes back to the
Christine Haughney, Sr. Investigations Editor, Zero Point Zero reports on the third episode of ZPZ’s Original Series Food Crimes – “PB & Jail” – The full video premieres Wednesday, September 16.
“Stewart Parnell should go to jail and should go to jail for a long time,” says Bill Marler, without question the most influential attorney
The CDC reports that since the last update on September 9, 2015, 77 new ill people have been reported from Alaska (1), Arizona (6), California (17), Colorado (2), Idaho (6), Indiana (2), Minnesota (8), Montana (3), Nevada (2), New Mexico (4), North Dakota (1), Oklahoma (2), South Carolina (1), Texas (2), Utah (7), Washington (5),
The sentencing of the Parnell’s is only a week away and “PB & Jail” will air the coming Wednesday. Below is the introduction and the trailer:
For the third installment of ZPZ’s Original Series Food Crimes we’ve set our sights on perhaps the most significant federal case involving foodborne-illness deaths in history. At the center
Marler Clark filed another complaint today – this one on behalf a a child hospitalized and a man sickened by the outbreak strain of Salmonella Poona. As of September 8, 2015, a total of 341 people infected with the outbreak strains of Salmonella Poona have been reported from 30 states. The number of ill people
At Marler Clark it was a busy week taking care of consumers sickened by Salmonella-tainted cucumbers nationwide, sickened with Salmonella at Minnesota Chipotle restaurants and Norovirus at a Simi Valley Chipotle. In between we had the opportunity to weigh in with the press nationwide on some of the new food safety rules.
A Minneapolis woman hospitalized twice after eating at a Chipotle location in Minneapolis has filed first Salmonella lawsuit after the Minnesota Department of Health linked a salmonella outbreak to the burrito chain.
April Beck ate at the Uptown Chipotle, at 2600 Hennepin Avenue S., on Aug. 10, 2015. According to the lawsuit, she developed stomach
Since the last update on September 4, 2015, 56 new ill people have been reported from Alaska (1), Arizona (6), California (21), Hawaii (1), Illinois (1), Louisiana (1), Missouri (1), New Mexico (3), Oklahoma (3), Oregon (5), Pennsylvania (2), South Carolina (1), Texas (9), and Washington (1).
As of September 8, 2015, a total of
Lawsuit filed against San Diego based, Andrew & Williamson Fresh Produce, by Minnesota woman hospitalized with Salmonella Poona linked to consuming tainted cucumbers at a Minnesota Red Lobster.
The Federal Courts (at least the electronic version) was working in Minneapolis this AM to file the first lawsuit (Complaint and Cover Sheet) linked to
