Marler Clark represents over a dozen sickened customers. Pork shipped to retail outlets in Alaska, Oregon and Washington.
Kapowsin Meats, a Graham, Wash. establishment, is recalling approximately 523,380 pounds of pork products that may be contaminated with Salmonella I 4,[5],12:i:-, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
FSIS
Four months ago, Iowa egg producers Austin “Jack” DeCoster and his son, Peter, were each sentenced to 90 days in prison for their role in the nation’s largest egg-related salmonella outbreak.
Now, however, the Chamber of Commerce of the United States, the National Association of Manufacturers and other major business organizations are fighting to keep
The case count has continued to grow as state health officials work with Public Health — Seattle & King County along with other local, state, and federal partners on the disease investigation. The federal Centers for Disease Control and Prevention (CDC) sent its team of “disease detectives” to the state to help. Investigators are interviewing
Kapowsin Meats, a Graham, Washington establishment, recalling approximately 116,262 pounds of whole hogs that may be contaminated with Salmonella I 4, [5],12:i:-, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced days ago. Today the FSIS published where those hogs were sold. Here is the list:
Last week, Blue Bell announced the return of its products after a three month halt in production due to listeria contamination. While many Texans rejoiced on Twitter, not all consumers are rushing to get that familiar wooden spoon in hand. Reports over the past few months reveal that Blue Bell knew of the listeria contamination
Sentencing coming September 21.
Advocates for food safety recently got some startling news: Stewart Parnell, a former president of the Peanut Corporation of America (P.C.A.), may soon be sentenced to life in prison for his role in a salmonella outbreak that began in 2008. Parnell was found guilty last fall—after
Audrey Dutton of the Boise Idaho Statesman reports that health inspectors who visited the Boise Co-op’s main location in the North End on July 24 found three critical violations. The violations, found in the deli and produce departments, came several weeks after a salmonella outbreak in which hundreds of reports were linked to the Boise
Likely E. coli O157:H7 cases are being investigated by the Sacramento County Department of Health and Human Services.
Department spokesperson Laura McCasland told Food Safety News that four of the seven who tested positive for E. coli first exhibited symptoms for the pathogen.
McCasland said department investigators do not believe they are dealing with an
The Central District Health Department (CDHD) investigated a Salmonella outbreak associated with the Boise Co-op deli – specifically food purchased from the deli after June 1, 2015.
As of the end of July, approximately 300 cases of Salmonella were associated with the outbreak. Test results showed Salmonella growth in raw turkey, tomatoes and onion.
Salmonella
This is a single outbreak that occurred among patrons who dined at Restaurant A (Don Antonio’s) between March 18, 2015 and March 20, 2015. The agent S. Enteritidis was confirmed by laboratory results. An ill food handler is the likely source of illness.
BACKGROUND
On Tuesday, March 24, 2015, the Los Angeles County Department of
