Yesterday Safe Tables Our Priority (STOP) published a Press Release urging FSIS to declare "disease-causing E. coli’s other than O157:H7 as adulterants in beef and begin testing for them." Over at Fanatic Cook, they are doing a series on Shiga Toxin E. coli.

In October we filed with FSIS, "Petition for an Interpretive Rule

MeatPoultry.com, February 2, 2010 by Steve Bjerklie

One of the meat industry’s most respected yet sharpest and, arguably, its most litigious, critics says he is “hopeful” about the nomination of Dr. Elisabeth Hagen to the crucial post of undersecretary of agriculture for food safety.

“I am very hopeful she will do the kind of

The China Daily reported a few days ago that the government has launched a “10 day crackdown on latest milk scare.” And, for good reason – apparently, they need “to track and destroy melamine-tainted milk products nationwide as a 2008 contamination scandal continued to haunt the country.”

According to the paper:

… “[t]he National Food

I have had a good run the last 30 days or so on limited travel.  Next week that all changes.  During the month of February, I will be in Phoenix, Atlanta, Madison, Washington D.C., New York and Dubai either litigating foodborne illness claims, pressing for food safety legislation or giving a speech or three or

Date: February 8, 2010
Time: 7:30 PM – 9:00 PM
Location: Great Hall – Memorial Union – Madison, Wisconsin
Sponsor: Center for World Affairs and the Global Economy (WAGE), Distinguished Lecture Series (DLS), Office of Corporate Relations

Overview:

William Marler has built his firm, Marler Clark, into a national powerhouse of foodborne illness litigation. In

Or, Why the Silence of the Steaks and Perjury of the Peppers?

Everyone (in my world) has been following the two latest government and business food mishaps that have poisoned many of our fellow citizens over the last several months.

The first mishap, linked (apparently, in part) to blade-tenderized steaks from National Steak and Poultry