The Interagency Food Safety Analytics Collaboration (IFSAC) are out with their attribution (what foods are likely to be contaminated) for 2018.  Here is the full report: P19-2018-report-TriAgency-508

Here is the Summary:

Salmonella illnesses came from a wide variety of foods. More than 75% of Salmonella illnesses were attributed to seven food categories: Chicken, Seeded Vegetables

I posted this on Food Safety News just before the US elections.

Setting aside the fact that, after tomorrow’s election, the United States may well have a non-functioning democracy and that both its civil and criminal justice system may collapse under the weight of political violence.  On that happy note, in the past, our civil