You cannot slaughter animals without workers to do the work, and you cannot sell meat without inspectors.
We need to protect both workers and inspectors or we will see more plants shutter and our grocery stores empty.
Forcing workers and inspectors to work unprotected is not the answer.
According to the New York Times,




Jenny Schell posted a great piece at
Dear Marler Clark Clients:
And our friends are all aboard
Update: We added a donation to Bainbridge Island Helpline House Food Bank last night, and over the coming days, weeks and months, we will do more to help our communities.