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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

So, who did not cook their Salmonella Tuna Scape?

I know, you thought it was sushi.

Hat tip to Dr. Marion Nestle of New York University and Alan Reilly of Food Safety Authority of Ireland for noticing what was right before our eyes:

7087402285_93962ac2fc.jpgWho would have known that you were supposed to cook Tuna Scape before you ate it?  Perhaps the grocery stores and restaurants who sold it?

6944030454_9ed43ee2f1.jpgMy guess is that the 258 persons infected with the outbreak strains of Salmonella Bareilly (247 persons) or Salmonella Nchanga (11 persons) reported from 24 states and the District of Columbia and the 32 ill hospitalized where not told.

See all the pictures and full FDA Report.

 

  • Theresa Kentner

    So whose responsiblity does this fall under? I don’t see how we can blame the company when it wasn’t used as intended. We have cooking instructions for a reason…