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Marler Blog Providing Commentary on Food Poisoning Outbreaks & Litigation

MetroFarm with Michael Olson – “What’s Eating What Radio!” – Marler Interview

Show #631: LAWYERING UP FOR FOOD SAFETY

Guests: Food Poisoning Lawyer Bill Marler, Marler Clark

Subject: Campylobacter, E. coli, hepatitis A, listeria, norovirus, salmonella, and shigella are some of the food borne pathogens that lead us to ask… Can the law protect us from bad food?

Topics include why good food goes bad; recent food poisoning incidents and what caused them; and what the law can and cannot do to protect us from poisoned foods.

  • joe

    The industry will probably put in their label statement:
    May contain one or more food pathogens.