Today’s Daily Report, an Atlanta-area legal journal, reported on the ConAgra Peter Pan and Great Value peanut butter litigation. In the Daily Report, writer Robin McDonald mentioned Marler Clark’s role in the litigation:
The other plaintiffs’ lawyer is Seattle attorney William D. Marler, who has built his reputation by successfully litigating on behalf of thousands of people sickened by E. coli, salmonella, Listeria and other food-borne illnesses.
Marler’s successes include suits on behalf of the families of E. coli-sickened children against the fast-food hamburger chain Jack in the Box in 1993 and against fruit juice producer Odwalla Inc. in 1996. In 1998, Marler represented several metro-Atlanta children sickened with E. coli they contracted through contaminated swimming pool water at Marietta’s White Water amusement park, among them the 4-year-old son of then Atlanta Braves shortstop Walt Weiss. Marler’s small clients included the most critically ill children who were hospitalized after their E. coli exposure.
Marler’s Web site states that the Seattle attorney eventually settled the White Water claims for “millions of dollars.”
Marler’s firm, Marler Clark, has also represented victims sickened by E. coli they contracted in 2002 from contaminated ground beef produced at a ConAgra meatpacking plant. ConAgra settled with those victims without litigation, according to a Marler Clark pleading on file in Atlanta.
Marler Clark is adopting a two-pronged offense in the ConAgra litigation. The firm is representing plaintiffs who were sickened by the contaminated peanut butter in a potential class action. But it also is filing individual suits on behalf of more seriously stricken clients who were hospitalized with salmonella poisoning.
You can read more about Marler Clark’s involvement in ConAgra peanut butter litigation here.