As of November 21, 2014, the CDC reports a total of 63 persons infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states: Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The one ill person from Montana traveled to the Eastern United States during the period when likely exposure occurred.
Illness onset dates range from September 30, 2014 to November 8, 2014. Among 42 persons with available information, 11 (26%) have been hospitalized, and no deaths have been reported.
Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak.
The information available to date indicates that bean sprouts produced by Wonton Foods, Inc. may be contaminated with Salmonella and are not safe to eat. As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts.
CDC recommends that restaurants and other retailers do not sell or serve bean sprouts produced by Wonton Foods, Inc. at this time. CDC recommends that consumers do not eat bean sprouts produced by Wonton Foods, Inc. at this time.