As Dawn Withers of the Salinas Californian wrote this morning, “E. coli cases at talk stage,” I am actually in Salt Lake City meeting with representatives from Dole, Natural Selection Foods and Mission Organic and their insurers to talk about resolving several cases involving Hemolytic Uremic Syndrome. As Dawn wrote:
Bill Marler, a Seattle-based attorney
Over 200 sickened and at least 4 deaths are attributed to eating E. coli contaminated spinach. Now we are seeing the results as consumers turn away from a product that the Spinach/Lettuce industry could have made safer.
Salad plant will close after spinach scare; 200 out of job (Associated Press)
A northern Indiana
This article at the Monterey Herald gives a comprehensive assessment on the problems faced by the lettuce and spinach industry of Salinas over the next year – a solution needs to be found.
From the article:
Bill Marler, a partner in the Seattle law firm Marler Clark, who has represented victims in high-profile foodborne illness
Listen to this story…
NPR – News & Notes, October 13, 2006
Spinach, tainted by E. coli bacteria, has reportedly made about 200 people in two dozen states sick. At least three people are said to have died from the outbreak. Lawmakers and advocates are demanding federal authorities do more to eliminate the contamination. Farai
FDA Statement on Foodborne E. coli O157:H7 Outbreak in Spinach
Positive Test Results
FDA and the State of California announced today that test results from the field investigation of the outbreak of E. coli O157:H7 in spinach are positive for E. coli O157:H7. Samples of cattle feces on one of the implicated ranches tested positive
More thoughts on yesterday’s hearing:
I have concerns despite the 4 deaths and over 200 illnesses that some politicians may simply fiddle while more spinach and lettuce is grown and more customers are sickened and more businesses go bankrupt (watch for that next). Yesterday’s hearing was more telling by who did not attend – most
As Tim Hay of the San Mateo County Times reported today, a multinational food company and a Salinas vegetable farm have been ordered to pay an undisclosed amount to an elderly woman who was sickened in an outbreak of E. coli in a local retirement home, as well the son of a woman who died
As Joshua L. Kwan reported in his San Jose Mercury News story Woman’s son sues over E. coli death, the son of an 85-year-old woman who died last year during an E. coli outbreak at a Portola Valley nursing home has sued the food service company that supplied contaminated spinach to the home.
”The
As Joshua L. Kwan reported in his San Jose Mercury News story Woman’s son sues over E. coli death, the son of an 85-year-old woman who died last year during an E. coli outbreak at a Portola Valley nursing home has sued the food service company that supplied contaminated spinach to the home.
”The
As Tim Hay of the San Mateo County Times reported in his story Firm sued over E. coli outbreak, my firm has filed a lawsuit on behalf of the son of 85-year-old Alice McWalter, one of at least 16 Sequoias Portola Valley residents and workers sickened with E. coli from eating spinach purchased and
