St. John’s University awarded Sodexho USA its dining services contract on June 3, officially replacing Aramark. The five-year deal will pay Sodexho, the leading food service provider in North America, a portion of the estimated $11 million in food revenue generated over St. John’s campuses in Queens, Staten Island, Manhattan and Oakdale. The agreement also includes renovation plans for the four campuses that will take place over the next five years.
Continue Reading University overhauls food services

As Tim Hay of the San Mateo County Times reported today, a multinational food company and a Salinas vegetable farm have been ordered to pay an undisclosed amount to an elderly woman who was sickened in an outbreak of E. coli in a local retirement home, as well the son of a woman who died

On Thursday, Marler Clark filed a second E. coli lawsuit against Sodexho, Inc., the food provider for Sequoias Portola Valley retirement facility. This second lawsuit was filed by Sarah Ish, one of thirteen Sequoias residents and employees who confirmed positive with E. coli infections during the outbreak, and one of seven residents who were