As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 25, 2021.
Sick people range in age from less than 1 year to 101 years, with a
FDA has been great at posting investigations. The 2022 E. coli outbreak is over, but not yet identified. At least 10 have been sickened by packaged salads. The two Listeria outbreaks are interesting due in part to the length of time the same WGS of Listeria was sickening people during both outbreaks. The Salmonella
WASHINGTON—An unprecedented coalition of consumer groups, illness survivors, poultry industry leaders, academic scientists, and other food safety leaders are seeking a meeting with Agriculture Secretary Tom Vilsack to make a united case for a modernized, science-based regulatory approach to ensure the food safety of poultry products.
Poultry producers Butterball, Perdue Farms, Tyson Foods, and Wayne
Rest in Peace Larry King.
I wrote in my blog that in March 2009 I finally made it to the Blakely, Georgia Peanut Corporation of America plant. Despite being scrubbed a bit in the last few months after the announcement of the outbreak, we still found mice and cockroaches in the plant with several spots
In 2015, we were involved in litigation with Chipotle over Norovirus cases in Massachusetts and California and a Salmonella outbreak in Minnesota. And, folks recall both E. coli outbreaks – O26 and O157 as well, which we also prosecuted.
Then the Justice Departments press release – its headlines ALL CAPS – landed in my inbox.
It is said that it is always hard to get the first olive out of the jar and it is the same in settlements. It was hard fought, but the resolutions of the cases were fair and my hope is that these corporate defendants and their insurers see that it is in everyone’s best interest
Not to be confused with the Seven Deadly Sins: pride, greed, lust, envy, gluttony, wrath and sloth, although, perhaps some of these outbreaks were sinful. I had the honor to represent many of the ill and the families of those who died.
Jack-in-the- Box E. coli Outbreak – 1992 – 1993
708 ill, 171 hospitalized
No, really – keep reading.
According to the Illinois Department of Health, the outbreak of Salmonella sicknesses in Illinois linked to Subway restaurants is spreading. To date, there are 68 confirmed cases, of which 24 had been hospitalized. People with the illness reported eating at Subway locations in central Illinois 24 counties.
According to the
Peter Hurley, Oregon policeman and father of three, was introduced to how serious foodborne illness can be when his son Jacob fell ill. Jacob was sick for 11 days, and later the family found out that during his illness, they had unknowingly been feeding him exactly what made him ill – his favorite food, peanut
Brian Gehring of the Bismarck Tribune confirmed today that the South Dakota Health Department says it will not seek charges against a rural Washburn woman for operating an unlicensed catering business linked to sickening 180 people last summer.
Aggie Jennings of rural McLean County catered three events (2 weddings, 1 reunion) in mid-June that led
