As of October 6, 2021, 20 people sickened with Listeria from an unknown source was announced by the FDA.
As of October 14, 2021, 592 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 36 states. Illnesses started on dates ranging from May 31, 2021, to September 29, 2021. Sick people
The FDA is reporting today for the first time an active investigation to a Listeria Outbreak that has sickened 20. The FDA continues to investigate a Salmonella Thompson outbreak that has sickened 93. Both outbreaks have yet to be linked to a food product.
The FDA has not definitively determined what specific food has been
Thus far, neither the CDC nor the FDA has implicated a specific food item.
According to the CDC, n September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.
As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have
We will be filing a lawsuit in Illinois in the morning.
What products have been recalled?
The BrightFarms products come in clear, plastic clamshells and have “best by” dates through 7/29/2021:
As of July 14, 2021, eight people infected with the outbreak strain of Salmonella Typhimurium have been reported from two states. Illnesses started on dates ranging from June 10, 2021, to June 15, 2021.
BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in
In April 2021, CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) began collecting different types of data to investigate a multistate outbreak of Salmonella infections.
Epidemiologic, laboratory, and traceback data showed that Jule’s cashew brie was contaminated with Salmonella and made people sick.
As of July
It was only a matter of time – as commercial marijuana becomes a thing that we would see recalls due to bacterial contamination. We should expect to see the same in other, especially edible, marijuana products.
Multiple Arizona marijuana establishments and dispensaries are initiating a voluntary recall of specific marijuana products due to possible contamination
Yesterday, the CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) announced a multistate outbreak of Salmonella Enteritidis infections linked to raw frozen breaded stuffed chicken products. As of June 2, 2021, a total of 17 people infected with the outbreak strain of
Remember, FSIS does not consider Salmonella to be an adulterant.
For a bit(e) of reading on the topic, see Seriously, FSIS and Congress, it is time to deem Salmonella an Adulterant
As part of the investigation, the Minnesota Department of Agriculture collected frozen, raw, breaded, stuffed chicken products from a retail store for testing. The
Plainville Brands (Poultry Processing, Poultry Slaughter) from Pennsylvania source of some of the ground turkey sold nationwide.
As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been reported from 12 states. Illnesses started on dates ranging from December 28, 2020, to March 4, 2021.
Sick people range in
