CDC is collaborating with public health officials in multiple states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella Montevideo infections.
A total of 11 people infected with the outbreak strain of Salmonella Montevideo have been reported from 9 states. A list of states and the number of cases
The Kansas Department of Health and Environment (KDHE) has been working with the Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, the Kansas Department of Agriculture and the Oklahoma Department of Health to investigate an outbreak of Salmonella linked to sprouts.
Five people in Kansas have become ill as part of
As of February 17, 2016, 18 people infected with the outbreak strain of Salmonella Virchow have been reported from 15 states. The number of ill people identified in each state is as follows: Florida (1), Massachusetts (1), Maryland (1), Minnesota (2), New Jersey (2), New Mexico (1), North Carolina (1), Ohio (1), Oklahoma (1), Oregon
According to a variety of press reports, the Estill County Kentucky Health Department continues their investigation into the Salmonella outbreak. They are hoping to determine a source or a cause.
At this time, 72 people are experiencing gastrointestinal illnesses, 35 of those are confirmed Salmonella cases and eight people were hospitalized due to Salmonellosis.
The
The CDC, multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Poona infections.
Epidemiologic, laboratory, and traceback investigations identified cucumbers imported from Mexico and distributed by Andrew & Williamson Fresh Produce as a likely source of the infections in this outbreak.
Two recalls of cucumbers that
The Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) have identified tomatoes as the source of the Salmonella Newport outbreak that has sickened dozens of people who ate at Chipotle restaurants in Minnesota since late August. Investigators worked with state and federal partners to trace the tomatoes back to the farm
On June 8-9, 2015 the Central District Health Department (CDHD) started receiving reports from Boise area health care providers about patients diagnosed with Salmonella. The common link identified in initial interviews with ill patients was food purchased after June 1 at the Boise Co-op deli section. Medical providers in the community were notified that
A total of 11 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from nine states as of December 2, 2015. The number of ill people identified in each state is as follows: California (1), Colorado (1), Georgia (1), Hawaii (1), Idaho (1), Illinois (1), North Carolina (1),
CDC Reports: Since the last update on October 14, 2015, 71 more ill people have been reported from 23 states. Illnesses that occurred after October 21, 2015 might not be reported yet. A series of events occurs between the time a person is infected and the time public health officials can determine that the person
A total of 15 people infected with the outbreak strains of Salmonella Enteritidis were reported from seven states. The number of ill people reported from each state was as follows: Connecticut (1), Illinois (2), Minnesota (8), New Hampshire (1), New York (1), Oklahoma (1), and Wisconsin (1).
Illness onset dates ranged from April 5, 2015
