More than 120 Boston College students were taken ill after eating at the same Chipotle at 1924 Beacon Street in Brighton in December 2015.
After receiving reports of multiple cases of gastrointestinal illness among patrons who ate at the Chipotle Mexican Grill in Cleveland Circle, the Boston Public Health Commission, the City of Boston Inspectional
The Kansas Department of Health and Environment (KDHE) is working with the Kansas Department of Agriculture and the Johnson County Department of Health and Environment to investigate an outbreak of norovirus infection among individuals who became ill after attending the New Theatre Restaurant in Overland Park, Kan. Based on reports of illness from attendees, KDHE
Public Health is currently investigating an outbreak of norovirus-like illness associated with Maggiano’s Little Italy restaurant in Bellevue. We are in the early stages of our investigation so information could change. Preliminary information indicates that as many as 50 who attended a private event at the restaurant on 1/18/16 may have come down with norovirus
In late August 2015 Ventura County Environmental Health and Ventura County Public Health investigated an outbreak of norovirus occurring among customers of the Chipotle Restaurant located at Simi Valley Towne Center. Ill customers ate at the restaurant on August 18 or August 19. Symptoms began between 3 and 30 hours after patrons ate at the
In December 2015, Chipotle was served with a Federal Grand Jury Subpoena from the U.S. District Court for the Central District of California in connection with an official criminal investigation being conducted by the U.S. Attorney’s Office for the Central District of California, in conjunction with the U.S. Food and Drug Administration’s Office of Criminal
Holy Shit Batman!
Public health do you think keeping secret the July Seattle E. coli O157:H7 outbreak and downplaying the August Simi Valley norovirus outbreaks helped or eventually hurt Chipotle?
An official chronology of the Simi Valley, California norovirus outbreak involving Chipotle Mexican Grill customers and employees, which has been obtained by Food Safety News
Early laboratory testing confirms the presence of norovirus at Chipotle
On December 11, 2015 the Boston Public Health Commission, after receiving reports of multiple cases of gastrointestinal illness among patrons who ate at the Chipotle Mexican Grill in Cleveland Circle, located at 1924 Beacon Street, Brighton, Massachusetts, the Boston Public Health Commission, the City of
The Boston Globe’s Felice Freyer reported Friday that Boston health officials have upped the tally of people with confirmed cases of norovirus after eating at the Chipotle Mexican Grill in Cleveland Circle, reporting Friday the count had reached 136. All but seven are Boston College students.
She also reported that Boston College reported Thursday that
The Hawaii State Department of Health (DOH) is issuing a recall notice for frozen, raw oysters imported from Korea and sold in bulk to distributors and food establishments in Hawaii. The individually quick frozen (IQF) raw oysters on the half shell are packaged under the Dai One Food Company label. The shellfish harvest dates are
More than 120 Boston College students have taken ill after eating at the same Chipotle at 1924 Beacon Street in Brighton.
“Since late Sunday evening, more than 120 BC students have reported to BC Health Services with symptoms consistent with the norovirus,” Boston College spokesman Jack Dunn said in a statement on Wednesday.
The
