Food Safety Lawyer Food Safety Attorney

According to the USDA ERS: Foodborne illnesses from different pathogens (bacteria, viruses, and parasites) cause a variety of health effects, ranging from a few days of diarrhea to more serious outcomes such as kidney failure, cognitive impairment, and even death. Since the mid-1990s, the USDA, Economic Research Service (ERS) has estimated the economic cost of

Campylobacter, with poultry as a major source, is still the most commonly identified foodborne illness since FoodNet tracking began in 2013. Also, the incident of Salmonella Enteritidis, the most common Salmonella subtype for which poultry and eggs are often the source, has not declined over the last 10 years. Compared with 2015-2017 levels, incidence significantly

A Little Caesars Pizza restaurant in Indiana was temporarily closed after customers found mouse feces in their food.

Johnathan McNeil said he and his girlfriend noticed the droppings after picking up the pizza at a Little Caesars in Indianapolis on their way home on Feb. 6, reports Fox 59.

“She looked at the pizza and

Law Review Color Seal-HRe-Tooling Food Law: How Traditional Legal Models Can Be Re-Tooled For Food System Reform.
Friday, March 06, 2015 9:00 AM – 3:30 PM (Pacific Time)

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