As of today 690,152, of our friends and neighbors have died from SARS-CoV-2 (COVID-19). However, perhaps, at least in the foodborne illness space, there might be some good news?
The CDC reported today on the Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance
According to the USDA ERS: Foodborne illnesses from different pathogens (bacteria, viruses, and parasites) cause a variety of health effects, ranging from a few days of diarrhea to more serious outcomes such as kidney failure, cognitive impairment, and even death. Since the mid-1990s, the USDA, Economic Research Service (ERS) has estimated the economic cost of
I am not sure how many lawyers there are at Norton Rose Fulbright and Squire Patton Boggs (I actually do), but I think Marler Clark with 6 lawyers, is punching well above our weight.
Norton Rose Fulbright: “We provide the world’s preeminent corporations and financial institutions with a full business law service. We have more
Campylobacter, with poultry as a major source, is still the most commonly identified foodborne illness since FoodNet tracking began in 2013. Also, the incident of Salmonella Enteritidis, the most common Salmonella subtype for which poultry and eggs are often the source, has not declined over the last 10 years. Compared with 2015-2017 levels, incidence significantly
A Little Caesars Pizza restaurant in Indiana was temporarily closed after customers found mouse feces in their food.
Johnathan McNeil said he and his girlfriend noticed the droppings after picking up the pizza at a Little Caesars in Indianapolis on their way home on Feb. 6, reports Fox 59.
“She looked at the pizza and
Re-Tooling Food Law: How Traditional Legal Models Can Be Re-Tooled For Food System Reform.
Friday, March 06, 2015 9:00 AM – 3:30 PM (Pacific Time)
Seattle University
901 12th Avenue
Sullivan Hall
Seattle, Washington 98122
United States
Map and Directions
4.0 General CLE Credits, approved | WSBA Activity ID #394410
8:30AM
Registration and Breakfast
9:00
Reception in their honor Monday February 23
Join us Monday, February 23 for a reception in honor of our guest and visiting professor, Bill Marler and his law partner Denis Stearns. Bill and Denis will be here teaching a condensed course for us, Food Safety Litigation, Monday and Tuesday.
The reception will be Monday evening
