Rifle-Rodeo-food-poisoning-report
On the morning of Tuesday, June 6th, 2017 calls began coming into the Garfield County Public Health (GCPH) Rifle Office (970-625-5200) from people reporting illness involving symptoms of diarrhea and nausea. A total of 17people called or walked in.
The common denominator was people who had attended the Rifle Rodeo, a privately organized event
FDA is investigation the following:
A few days ago Politico posted “The FDA’s Food Failure,” Clearly,. the FDA has much work to do. However, the last years have brought a level of transparency to the FDA that it had not shown in the past – at least as it relates to the fact and the status of outbreak investigations.
On
I have a lot of food safety friends – some who will and will not admit it publicly. Here is one of the best emails I received recently after Politico posted “The FDA’s Food Failure,” a 36-page investigation (Pulitzer Prize eligible) by Helena Bottemiller Evich that details the fact that food safety is not a
First published in Insider.
Bill Marler is an attorney who specializes in food borne illness cases.
Most of the cases he’s worked on have involved either undercooked or prepackaged foods.
He’s learned to always order food cooked well done and to avoid salads to reduce his risk of food poisoning.
When it comes to eating
Rafael Bernal had a interesting story this morning on Sodexo’s apparent mismanagement of the cafeterias in the House of Representatives complex – see, cafeteria workers denounce working conditions. Perhaps not the risk to our democracy as January 6th, it might well give our representatives a “taste” of how important food safety really is. Here is
A week ago one of my food safety followers on Twitter sent me this photo that was apparently circulating offering for sale on eBay a product that was recalled over a decade ago. They asked if it was legal for someone to sell a recalled food product.
First, after a quick search on eBay I
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonellaillnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national
As of today 690,152, of our friends and neighbors have died from SARS-CoV-2 (COVID-19). However, perhaps, at least in the foodborne illness space, there might be some good news?
The CDC reported today on the Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance
COVID has been a curse for most reasons, but it has allowed me to do more speaking with far less travel. Here is a course I am speaking at on Saturday, and I have already done the speech – virtually. Link: https://www.cme.ucla.edu/courses/event-description?registration_id=620979&client_view_p=f
