The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat any Kuntry Gardens produce or products containing produce from Kuntry Gardens of Homer, MI, as it may be contaminated with raw, untreated human waste. All product is expected to be labeled under the name Kuntry Gardens.
During a routine produce
With the Wendy’s E. coli outbreak still counting people, the Daily Harvest and Revive people still suffering and the Best of Baltimore Salmonella or Campylobacter outbreak still brewing, that September has anything to do with safe food.
An estimated 1 in 6 Americans get foodborne illness (food poisoning) every year, but you can help protect
According to several news reports and social media posts, a popular meal delivery service has recalled a lentil-based food product after days of customers posting online about gastrointestinal issues they faced after they ate the French Lentil + Leek Crumbles meal.
Daily Harvest posted a recall statement on its website Sunday. NBC News viewed an email it
Rifle-Rodeo-food-poisoning-report
On the morning of Tuesday, June 6th, 2017 calls began coming into the Garfield County Public Health (GCPH) Rifle Office (970-625-5200) from people reporting illness involving symptoms of diarrhea and nausea. A total of 17people called or walked in.
The common denominator was people who had attended the Rifle Rodeo, a privately organized event
FDA is investigation the following:
A few days ago Politico posted “The FDA’s Food Failure,” Clearly,. the FDA has much work to do. However, the last years have brought a level of transparency to the FDA that it had not shown in the past – at least as it relates to the fact and the status of outbreak investigations.
On
I have a lot of food safety friends – some who will and will not admit it publicly. Here is one of the best emails I received recently after Politico posted “The FDA’s Food Failure,” a 36-page investigation (Pulitzer Prize eligible) by Helena Bottemiller Evich that details the fact that food safety is not a
First published in Insider.
Bill Marler is an attorney who specializes in food borne illness cases.
Most of the cases he’s worked on have involved either undercooked or prepackaged foods.
He’s learned to always order food cooked well done and to avoid salads to reduce his risk of food poisoning.
When it comes to eating
Rafael Bernal had a interesting story this morning on Sodexo’s apparent mismanagement of the cafeterias in the House of Representatives complex – see, cafeteria workers denounce working conditions. Perhaps not the risk to our democracy as January 6th, it might well give our representatives a “taste” of how important food safety really is. Here is
