I was managing the barbecue last night cooking chicken breasts.
Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and placed them into a triple-strength plastic bag to marinate a bit. I washed my hands and counters along the way and dried all with paper
Several years ago I spent several weeks in Australia and New Zealand giving a series of speeches on food safety – “why it is a bad idea to poison your customers.” One of the many sayings from “down under” that I learned to enjoy was “good on ya” when someone did some especially well.
LGMA,
I made it into Nation’s Restaurant News this weekend.
Restaurants, change is coming to the salad bar
With little fanfare last week, the Food and Drug Administration announced that it would take “two important steps to advance the safety of leafy greens.” Although the announcement was quiet, the impact on how leafy greens will be
Feel free to utilize the material and/or link to the sites.
With our own work over the last 28 years (yes, it has been that long) and with the help of dozens of experts throughout the world, we have been updating our informational sites over the last 12 months. We just finished the last one
I am pleased to support and participate in the second South Arica Food Safety Summit June 8 and 9, 2021. Since it is virtual, I urge world-wide participation – https://foodsafetysummit.co.za/#top
Our inaugural 2020 Summit focussed on all the lessons we have learned during this global pandemic. Although the pandemic is still top of mind, we
“This reoccurring pathogenic E. coli strain therefore appears to be a reasonably foreseeable hazard in the California Central Coast leafy greens growing region, and specifically of concern in the South Monterey County area of the Salinas Valley growing area. Farms subject to the FSMA Produce Safety Rule are required to take all measures reasonably necessary
This weekend I continued to work on the Parker and Jarboe E. coli cases – both linked to the consumption of tainted romaine lettuce that was caused by E. coli O157:H7 contaminated cattle feces in the environment. I was also considering what our next move – short of litigation – might be on the quest
Food Safety News reports:
The new administration in Washington has yet to name an Under Secretary for Food Safety, but it has named a “power player” as Deputy Under Secretary for Food Safety. She can take office immediately as Senate confirmation is not required for the USDA job.
Named in the secondary role at USDA’s
In an increasing era of transparency, the FDA, along with its food safety partners at the CDC and FSIS, have for the last several months been listing and announcing investigations of foodborne illness outbreaks – even if a source is not determined – and may never be found.
The following is a list of outbreak
1.25.2020 FSIS Salmonella Campylobacter Petition FINAL
Food safety advocates are calling on the United States Department of Agriculture to better protect consumers with new enforceable standards that will reduce, with an aim to ultimately eliminate, Salmonella types of greatest public health concern while continuing to target reductions in Salmonella and Campylobacter overall. The petition also
