The Hamilton County Health Department has identified an unexpected increase in Shiga toxin-producing E. coli (STEC) cases in 2026 associated with the consumption of raw (unpasteurized) milk. Raw milk can carry harmful bacteria that may cause severe or life-threatening illness, particularly in young children, older adults, pregnant individuals, and individuals with weakened immune systems. If

Public Health is investigating an outbreak of Shiga toxin-producing E. coli O157 (called STEC) associated with food from Tokyo Stop Teriyaki. We are aware of five King County residents who have gotten sick with the same type of STEC using DNA fingerprinting (whole genome sequencing or WGS) after eating food from Tokyo Stop Teriyaki in

Parents in Arizona are reporting that their children became infected with E. coli after interaction with animals at the Arizona State Fair petting zoo.

A non-profit group that works with parents of children infected with the bacteria says at least four children have been hospitalized. All four families told the group — Parker’s Promise —

THE E. COLI O157:H7 BACTERIA

A.        Sources, Characteristics, and Identification

E. coli is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes Escherichia coli.[1] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific antigens