Raw Farm refuses to recall E. coli – tainted Cheese.

As of March 13, 2026, 7 people infected with the outbreak strain of E. coli have been reported from 7 states – California, Texas and Florida. Illnesses started on dates ranging from September 1, 2025 to February 13, 2026. Of 7 people with information available, 2 have been hospitalized. No deaths have been reported.

State and local public health officials have interviewed 3 ill people about food exposures of interest in this outbreak. All 3 people (100%) reported eating RAW FARM- brand raw cheddar cheese. State and local officials are working to gather additional data for the 4 other illnesses, including 2 illnesses that occurred in 2025. Epidemiologic evidence indicates that RAW FARM-brand raw cheddar cheese products made by RAW FARM, LLC are the likely source of this outbreak. 

FDA has recommended that RAW FARM, LLC voluntarily remove their raw cheese products from the market, and the firm has declined. 

Prior Outbreaks and/or Recalls

DateProductContaminantRecall/Illnesses
September 2006Raw MilkE. coli O157:H7Six ill, two with Hemolytic Uremic Syndrome 
September 2007Raw CreamListeria monocytogenesRecall Issued
December 2007Raw MilkCampylobacterEight Illnesses 
September 2008Raw CreamCampylobacterRecall Issued
November 2011Raw MilkE. coli O157:H7Five ill, three with Hemolytic Uremic Syndrome
May 2012Raw Milk/CreamCampylobacter10 Illnesses 
October 2015Raw MilkCampylobacterRecall Issued
January 2016Raw MilkE. coli O157:H7Nine ill, two with Hemolytic Uremic Syndrome
May 2023Raw MilkCampylobacterRecall Issued
August 2023Unpasteurized Cheese SalmonellaRecall Issued
December 2023Raw MilkSalmonella19 Illnesses
October 2024Raw MilkSalmonella171 Illnesses
December 2024Unpasteurized CheeseE. coli O157:H711 illnesses