Some ask me why I get so exercised over foodborne illnesses. Here is an email I just got:  

My wife has been hospitalized with typical HUS after E. coli infection verified O157. She consumed Wendy’s three days prior to symptom onset. Has been in hospital from August 6th to present and experienced kidney failure, among

Yet another E. coli outbreak linked to leafy greens is burning through at least four states – Ohio, Indiana, Pennsylvania and Michigan – in people that ate hamburgers – with lettuce – at Wendy’s.

Hundreds are sick and those numbers will rise. There are several people – mostly kids – with hemolytic uremic syndrome (HUS).

It has been a long time since Wendy’s has been across from me in a Court – and that is a good thing for Wendy’s and its customers.  However, now with the CDC reporting nearly 40 E. coli O157:H7 cases in Ohio, Michigan, Pennsylvania and Indiana, some hospitalized and some, mostly children, developed hemolytic uremic

Although the CDC is still reporting only 29 ill in Ohio and Michigan total. On the ground in the states there are different numbers.

The Ohio Department of Health said cases had been reported in Wood, Lucas, Mahoning, Clermont, Cuyahoga, Franklin, Lorain, and Summit counties. Thus far Wood county has reported 20 illnesses.

The Michigan

Cases of E. coli in Wood County appear to be related, according to a Tuesday update by the Wood County Health Department.

Of the samples sent to Ohio Department of Health for testing, five have come back and all of those have been the same serotype, said Beth Peery, public health information and education manager.

The Ottawa County Department of Public Health is alerting the public to increasing cases of shiga-toxin producing E. coli (STEC) infections in the community. The Department is currently monitoring 9 cases of STEC, which is significantly higher than the typical number of cases reported at this time of the year. The Department is working with the Michigan