Buitoni affair: new testimonies overwhelm management

The testimonies of several employees of the Buitoni factory in Caudry shed light on the health deficiencies observed in their factory. They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Investigation by Laetitia Cherel, investigation unit of Radio France.

Employees of the Buitoni site in Caudry denounce serious health deficiencies in their factory.

First, there

The E. coli attorneys at Marler Clark filed additional lawsuits in Michigan Circuit Courts, against Wendy’s, Co., and John Doe Corporation (lettuce producer), on behalf of Zachary Nitz and Ebone Colbert-Taylor.  Both individuals became ill after eating hamburgers at Wendy’s restaurants and were positively identified as part of the multi-state Wendy’s outbreak.  The plaintiffs are

Today we are filing the 4th and 5th lawsuits against various Wendy’s franchises, Wendy’s Co., and “John Does” grower, processor and shipper. We are presently representing 32 individuals, including 4 with HUS.

We also ask Wendy’s Co., to confirm the names of grower, processor and shipper. And, to offer to pay now the out-of-pocket medical

Some ask me why I get so exercised over foodborne illnesses. Here is an email I just got:  

My wife has been hospitalized with typical HUS after E. coli infection verified O157. She consumed Wendy’s three days prior to symptom onset. Has been in hospital from August 6th to present and experienced kidney failure, among

Yet another E. coli outbreak linked to leafy greens is burning through at least four states – Ohio, Indiana, Pennsylvania and Michigan – in people that ate hamburgers – with lettuce – at Wendy’s.

Hundreds are sick and those numbers will rise. There are several people – mostly kids – with hemolytic uremic syndrome (HUS).