So, where did the romaine lettuce come from?
The Public Health Agency of Canada is collaborating with provincial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate an outbreak of Escherichia coli O157:H7. The outbreak involves five provinces and is linked to romaine lettuce. At this time, there are no product

Jim Sinnema, owner of Old Silvana Creamery, issued a recall today for the milk because samples of it have tested positive for E. coli. The milk has best-by dates between Dec. 15 and Dec. 23.
The Public Health Agency of
BACKGROUND
Vermont Livestock Slaughter and Processing, LLC, a Ferrisburg, Vt., establishment, is recalling approximately 133 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The U.S. Food & Drug Administration has become aware that recalled I.M Healthy Soy Nut Butter products are being offered for sale through online vendors and in storefront locations. All flavors of I.M. Healthy Soy Nut Butter spreads and granolas were recalled
On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products. On March 10, 2017, The SoyNut Butter Company expanded its recall to include Dixie Diner’s Club brand Carb Not Beanit Butter. This after poisoning over 30 people – mostly kids –
The La Crosse County Health Department is conducting a disease investigation on reported cases of E. coli among La Crosse County residents.