Last week The FDA and CDC, in collaboration with state and local partners, reported that they are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections linked to an iceberg and romaine lettuce blend served at catering events, restaurants, and a school.

Events remain unnamed.

Based on epidemiological information collected by CDC, a

After 31 years doing food litigation, I am seldom surprised by an announcement of a foodborne illness outbreak.  It was no different last Friday when the FDA dropped this:

The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7 (ref #1280) infections linked

A total of 11 people infected with the outbreak strain of E. coli were reported from 5 states. Illnesses started on dates ranging from October 18, 2023, to February 5, 2024. Of 11 people with information available, 5 were hospitalized and 2 developed hemolytic uremic syndrome, a serious condition that can cause kidney failure. No

After E. coli O157:H7 was deemed an adulterant in 1994 and after the US Food Code increased internal cook temperatures for hamburgers from 140 to 155 (USDA suggests 160), E. coli cases became a smaller and smaller part of my law firm’s diet. Well, restaurants are taking their eye off the thermometer and business is

Iceberg and Romaine Lettuce E. coli Outbreak

The FDA and CDC, in collaboration with state and local partners are investigating illnesses in a multistate outbreak of E. coli O157 (ref #1280) infections linked to an iceberg and romaine lettuce blend served at catering events, restaurants, and a school. Based on epidemiological information collected by CDC