Mondelēz Global LLC announced today a limited voluntary recall in the United States of certain Chewy Chips Ahoy 13oz cookies. This voluntary recall is being conducted because of the potential for certain product to contain an unexpected solidified ingredient. Some reports of potential adverse health effects have been received.
Mondelez spokesman Tom Armitage later clarified in an emailed statement: “In some instances, the cornstarch in our Chewy Chips Ahoy recipe did not fully incorporate in the mixing procedure and solidified in the baking process. The vast majority of consumers have not reported adverse events with respect to the product in the four code dates recalled. However, a small number of consumers have reported gagging, choking or dental injury, but none of these reports have been confirmed at this time. We issued this voluntary recall as a precaution, as the safety of our consumers is our top priority.”
This recall is limited exclusively to the products listed in the table below, available at retail stores nationwide.
| Description | Retail UPC | Best When Used By Dates |
Package Image |
|---|---|---|---|
| CHIPS AHOY CHEWY COOKIE (13 OZ) |
0 44000 03223 4 | 07SEP2019 08SEP2019 14SEP2019 15SEP2019 (Located on left top side of package by lift tab) |
See Image Above |

The CDC and several states are investigating a multistate outbreak of Listeria infections linked to deli-sliced meats and cheeses. The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) and the U.S. Food and Drug Administration (FDA) are monitoring the outbreak.
Epidemiologic and laboratory evidence indicates that deli-sliced meats and cheeses might be contaminated with Listeria monocytogenes and could make people sick.
The outbreak strain of Listeria monocytogenes has been identified in samples from meat sliced at a deli, and from deli counters in multiple retail locations in New York and Rhode Island. WGS showed that the Listeria strain from these samples is closely related genetically to the Listeria strain from ill people. This result provides more evidence that people in this outbreak got sick from eating deli-sliced products. At this time, the investigation has not identified a common product that was sliced or prepared in the delis.
Jensen Tuna of Louisiana is recalling frozen ground raw tuna sourced from JK Fish of Vietnam due to possible Salmonella contamination. The recalled tuna was individually packaged in one-pound bags and sold in 20-pound boxes under lot numbers z266, z271, and z272
Symptoms of Salmonella infection include diarrhea, abdominal pain and fever. Symptoms usually begin within 12 to 96 hours after exposure, but they can begin up to 2 weeks after exposure. Infections usually clear in five to seven days, but about 28 percent of laboratory-confirmed cases require hospitalization. More serious invasive infections occasionally occur. Many Salmonella infections in otherwise healthy people do not require medical treatment. For those who seek health care, most do not require antibiotics. However, antibiotic treatment may be warranted in some cases. If you’ve consumed these products, become ill and are concerned about your health, consult your health care provider.



Although legal to sell at retail in the state of Washington, you must ask why a retailer would take such a risk?



Two years after children were sickened and some nearly died, insurance companies and the lawyers they hire continue to deny justice to the victims – that will not last long.