The CDC just released its final report on this ongoing outbreak.

A total of 425 persons infected with the outbreak strains of Salmonella Bareilly (410 persons) or Salmonella Nchanga (15 persons) were reported from 28 states and the District of Columbia. 55 ill persons were hospitalized, and no deaths were reported.

Collaborative investigation efforts of state, local, and federal public health agencies linked this outbreak to a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation.

Consumers should not eat the recalled product, and retailers should not serve the recalled raw Nakaochi Scrape tuna product from Moon Marine USA Corporation.

This particular outbreak appears to be over. However, additional cases may be reported over the next several months since some food establishments may be unaware that they received recalled product and continue to serve this frozen raw yellowfin tuna product, which has a long shelf-life.

It is interesting to note the number if ill AFTER the April 13, 2012 recall:


And, thanks to Food Safety News: