Frutas y Hortalizas del Sur S.A., San Carlos, Chile is recalling frozen GreenWise Organic IQF Blueberries 10 oz. Because it may be contaminated with Escherichia coli O145:H28 (E. coli O145).

E. coli O145 is a Shiga toxin-producing E. coli (STEC) that can cause illness characterized by severe stomach cramps, diarrhea (which may be bloody), and vomiting. While most healthy individuals recover within a week, some infections may result in a serious complication known as hemolytic uremic syndrome (HUS), particularly in young children, older adults, and individuals with weakened immune systems.

The recalled product was shipped to Publix retail stores throughout 8 states including Alabama, Florida, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia. Consumers should check their freezers for the affected product.

The affected product lot is:

  • Product: Frozen GreenWise Organic IQF Blueberries
  • Package Size: 10 oz
  • Lot Code: 60401
  • Best By Date: February 9, 2028

No other lot codes or Best By dates are affected by this recall.

There have been reports of 12 confirmed cases of consumers experiencing stomach illness between May 11, 2026 and June 5, 2026 linked with E. coli O145:H28 infections

After receiving reports of consumers experiencing digestive illnesses and having consumed GreenWise frozen blueberries as part of their diet, Frutas y Hortalizas S.A. has decided to initiate the recall.

Consumers who have frozen GreenWise blueberry products with the affected lot date should not consume it. The product should be discarded or returned to the place of purchase for a full refund.

Frutas y Hortalizas S.A. is working closely with the appropriate regulatory authorities and its customers regarding this recall. The company has instructed all customers receiving the affected lot to immediately isolate the product, discontinue its distribution, and notify any downstream customers who may have received the affected lot.

E. coli

E. coli O157:H7 is the pathogen that built this firm. In its worst form it produces a Shiga toxin that shuts down the kidneys—hemolytic uremic syndrome (HUS)—and its victims are too often children. Marler Clark, The Food Safety Law Firm, is the nation’s leading firm for E. coli and HUS cases. Our E. coli lawyers have stood beside thousands of families in the only U.S. law practice devoted exclusively to foodborne illness, which has recovered more than $850 million for victims and families nationwide. We have traced E. coli to ground beef, raw milk, lettuce, spinach, sprouts, and much more, and we have brought cases against Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. Among those we have been honored to represent are Brianne Kiner, Stephanie Smith, and Linda Rivera. Our advocacy has reached beyond the courtroom as well: we helped push the federal government to declare E. coli O157:H7—and later six additional Shiga toxin–producing strains—adulterants in ground beef, and we have funded independent research into the pathogen to push the science forward.

If you or a family member developed an E. coli infection or HUS after eating contaminated food and you want to understand your legal options, contact the Marler Clark E. coli attorneys for a free case evaluation.

FAQ

What is E. coli?

E. coli O157:H7 is a Shiga toxin–producing strain of Escherichia coli that causes severe, sometimes life-threatening food poisoning. Most people develop painful stomach cramps and bloody diarrhea three to four days after exposure, and about 5 to 10 percent of victims—often young children—go on to develop hemolytic uremic syndrome (HUS), a form of acute kidney failure.

What foods cause E. coli outbreaks?

Ground beef, raw milk, leafy greens such as romaine and spinach, sprouts, unpasteurized juice, and raw flour have all been linked to E. coli O157:H7. Any food contaminated with even a trace of cattle feces can carry it.

What is HUS, and is it permanent?

Hemolytic uremic syndrome is the most common cause of acute kidney failure in young children. Many children recover, but some are left with lasting kidney damage, high blood pressure, or neurological injury and need lifelong monitoring.

Can I sue if I got E. coli from food?

If a contaminated food caused your infection, you may have a product-liability claim against the manufacturer, grower, or restaurant. The key questions are what you ate and whether your illness is genetically linked to a known outbreak strain.

How long do I have to file an E. coli lawsuit?

Filing deadlines (statutes of limitation) vary by state and by the type of injury, and they can run quickly. A free case evaluation is the fastest way to learn where you stand.

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