Here is the Vulto Creamery’s FDA 483 Inspection Report
OBSERVATION 1
Failure to manufacture and store foods under conditions and controls necessary to minimize the potential for growth of microorganisms and contamination.
Specifically:
See, Soy Nut Butter E. coli Outbreak
Twenty-nine people infected with the outbreak strains of E. coli O157:H7 have been reported from 12 states: Arizona 4, California 5, Florida 1, Illinois 1, Massachusetts 1, Maryland 1, Missouri 1, New Jersey 1, Oregon 9, Virginia, 2, Washington 2, and Wisconsin 1.
Illnesses started on dates ranging
The FDA announced this evening that on March 28, 2017, the FDA used authorities granted under the 2011 FDA Food Safety Modernization Act to suspend the food facility registration of Dixie Dew Products, Inc. (Dixie Dew) of Erlanger, Kentucky, because products manufactured in this facility may be contaminated.
Soy nut butter manufactured by Dixie Dew
Since the last update on March 21, 2017, six more ill people have been reported from four states.
Twenty-nine people infected with the outbreak strains of STEC O157:H7 have been reported from 12 states. Arizona 4, California 5, Florida 1, Illinois 1, Massachusetts 1, Maryland 1, Missouri 1, New Jersey 1, Oregon 9, Virginia, 2,
7 with hemolytic uremic syndrome – 23 with E. coli O157:H7 in Arizona 4, California 5, Maryland 1, Missouri 1, New Jersey 1, Oregon 6, Virginia 2, Washington 2, Wisconsin 1.
The CDC this morning updated the E. coli O157:H7 outbreak linked to I.M. Healthy and Dixie Dew Soy Nut Butter to twenty-three people
Plaintiffs in most recent complaint are parents of minor child who developed Hemolytic uremic syndrome, a life-threatening complication of E. coli infection
A lawsuit has been filed on behalf of the Seattle-area parents of a young child who was sickened after eating E. coli O157:H7 contaminated product sold by The SoyNut Butter Company of
Last week I posted this question:
Today the SoyNut Butter Co. released the following:
…
For over 20 years, the SoyNut Butter Co. has tried to make nut free products that help those with allergies eat like everyone else. Likewise, we chose our contract manufacturer because of their integrity and knowledge of food safety and
The Canadian Food Inspection Agency has issued a nationwide recall for SoLo GI brand energy bars is in place because of possible E. coli contamination.
In a news release issued Saturday night, the agency said New Era Nutrition Inc., the company that produces the energy bars recalled the product sold nationally in stores and on
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AP reported this week that Arizona health officials say four cases of E. coli infections involving children at Arizona child care centers appear to be linked to eating soynut butter produced by a Glenview, Illinois-based company that is conducting a voluntary recall.
The Arizona Department of Health Services recommends consumers avoid eating the SoyNut Butter
Illnesses reported in Connecticut, New Your and Vermont – and possibly other States – at least one and perhaps two deaths. See, Vulto Creamery Cheese Listeria Lawsuit
Vulto Creamery, Walton, New York, is recalling all lots of Ouleout, Miranda, Heinennellie, and Willowemoc soft wash-rind raw milk cheeses out of an abundance of caution due to
